
Highly motivated and energetic team player with a strong passion for the culinary field. Demonstrated ability to work effectively in a fast-paced restaurant environment, maintaining high standards of food quality, hygiene, and presentation. Committed to delivering exceptional dishes that stand out for their flavor and quality, contributing to the restaurant’s reputation for excellence and customer satisfaction
1-Served customers in a fast-paced environment.
2-Maintained cleanliness and followed hygiene standards.
3-Worked efficiently under pressure and within a team.
1-Ability to work under pressure
2-Strong teamwork and independent work skills
3-Excellent customer service and communication
4-High level of responsibility and adaptability
5-Knowledge of health and hygiene standards
6-Food prepping