Fabian Bridges
Plymouth,Devon
Summary
I am a passionate technology enthusiast with a strong focus on the Apple ecosystem, including iOS and macOS features. I enjoy exploring how devices and software work on a deeper level, constantly researching new technology, comparing specifications, and staying up to date with the latest industry trends and innovations. I take a hands-on and investigative approach to learning, including experimenting with custom smartphone builds and hardware configurations online. This helps me better understand performance differences such as battery capacity, processing power, and component optimisation, which has strengthened my technical curiosity and analytical thinking.
Beyond researching technology, I genuinely enjoy discussing and breaking down new devices, often comparing features across different products and brands. I have a strong interest in emerging tech and enjoy spending time exploring how improvements in hardware and software shape user experience.
Outside of technology, I enjoy spending time outdoors, going on nature walks, and visiting the beach to relax and reset. I also have a strong appreciation for animals and an interest in animal welfare. In addition, I enjoy coffee culture and the social and creative atmosphere it brings.
Overview
2025
2025
years of professional experience
Work History
Team Member
KFC
Plymouth
05.2024 - 08.2024
- Delivered customer experiences by managing service in busy food environments.
- Owned accurate ordering at till while processing cash and card payments.
- Handled complaints decisively by arranging refunds and agreeing workable customer solutions.
- Controlled order accuracy by preparing, packing, labelling, and checking collections and deliveries.
- Managed delivery handovers by matching orders with receipts before driver departure.
- Directed opening readiness through restocking, stock loading, and workstation preparation.
- Held standards across shifts by maintaining ice, ice cream, and hot drink machines.
- Sustained continuous service by adding ingredients to food and drink machines.
- Accounted for food safety by cooking and preparing dishes using fryers correctly.
- Improved workflow by assigning food items to correct preparation and serving stations.
- Protected hygiene and compliance by maintaining cleanliness and health and safety throughout.
- Coordinated team contributions to meet customer demand during peak periods.
- Strengthened availability through stock rotation, replenishment, and product organisation.
- Maintained business readiness by keeping service areas clean and fully prepared.
- Applied customer service communication, teamwork, problem solving, and time management effectively.
Live Sound Technician
Access Creative College
Plymouth
- Set up analog live sound systems for college performances and events, ensuring optimal audio quality.
- Coordinated pre-show and in-show sound checks to guarantee channel consistency and sound clarity.
- Owned audio-level and EQ decisions to balance main and monitor mixes.
- Managed live monitoring and adjusted settings to maintain clear sound.
- Took ownership of rapid troubleshooting for audio and technical faults.
- Chose microphone and speaker configurations through testing of analogue equipment.
- Controlled cable routing and connections to maintain reliable signal flow.
- Directed stage and equipment build, setup, and dismantling to facilitate seamless event transitions.
- Oversaw safe pack down and storage processes to prevent damage.
- Led technical discussions with performers, tutors, and production staff.
- Accounted for venue and style differences to handle changing demands.
- Applied health and safety procedures when handling professional audio equipment.
Team Member
Morrison's
Kingsbridge
- Sealed and packaged fish to maintain readiness for sale.
- Managed ice trays by filling and replacing to protect presentation.
- Owned routine temperature checks to uphold food safety standards daily.
- Delivered customer service through professional support and clear communication.
- Took responsibility for accurate weighing and correct product label printing.
- Coordinated restocking of fish and other products throughout the day.
- Maintained freshness standards through structured product quality checks.
- Led daily housekeeping by keeping work areas clean and organised.
- Maintained compliance by following food hygiene and health and safety procedures.
- Collaborated with the team to support smooth service in fast-paced conditions.
- Supported counter operations by assisting with daily running tasks.
- Strengthened customer service communication and organisational standards through practice.
Meat Counter Salesperson
Morrison's
Kingsbridge
- Provided friendly service at fresh meat counter while maintaining professional standards.
- Prepared wrapped packaged and labelled fresh meat products ready for customers.
- Owned accurate meat weighing and barcode label printing using electronic systems.
- Managed meat product code selection for correct pricing and stock control.
- Coordinated handling of beef pork lamb chicken and other fresh meat lines.
- Oversaw meat counter restocking and presentation to keep displays consistently full.
- Drove regular quality and freshness checks to uphold required standards.
- Directed stock rotation to reduce waste and maintain product quality.
- Accounted for food hygiene and health and safety when handling raw meat.
- Held preparation area hygiene through continuous cleaning and sanitisation of equipment.
- Coordinated pace in a busy retail setting while supporting other team members.
Counter Cashier
Brownies
Salcombe
- Delivered friendly, professional customer service while responding to needs on demand.
- Handled cash and card transactions accurately and followed correct payment procedures.
- Applied discounts and promotions when appropriate to support customer value.
- Took responsibility for preparing and serving tea and coffee to standards.
- Ensured customer orders were packaged and bagged correctly for collection.
- Managed daily restocking of brownies, drinks, and products across service hours.
- Maintained a clean, organised counter and upheld store-ready presentation standards.
- Coordinated product display set-up and ongoing presentation checks during shifts.
- Provided informed support by answering questions and guiding product choices.
- Sustained efficiency during peak demand while maintaining a positive attitude.
- Complied with food hygiene and health and safety requirements across tasks.
- Built communication and teamwork through customer service and cash-handling responsibilities.
Pot Washer
The Odd Wheel
Wembury
- Maintained daily dishwashing operations at Odd Wheel Wembury restaurant.
- Managed cleaning routines for wooden food boards, plates, and specialist fish dishes.
- Coordinated high-volume cutlery and equipment washing to support service.
- Controlled cutlery presentation by polishing to required front-of-house standards.
- Oversaw basic knife upkeep by handling cleaning and sharpening tasks.
- Directed proper storage of cleaned dishes and equipment in correct areas.
- Held kitchen washing spaces to agreed cleanliness and organisation standards.
- Sustained service flow by supporting kitchen staff during peak periods.
- Accounted for speed and attention to detail to maintain reliability.
Dockyard Labourer
Temporary Work Experience
Plymouth
- Managed sanding and preparation of boat surfaces for painting during refurbishment.
- Coordinated boat surface preparation and painting support during maintenance work.
- Directed day-to-day paint preparation tasks to support boat refurbishment.
- Supervised safe hand-loading and unloading of goods, materials, and equipment.
- Coordinated efficient hand-based loading and unloading of materials and equipment.
- Oversaw careful unloading and placement of goods to support dock workflow.
- Coordinated support for skilled workers across varied dockyard tasks.
- Arranged day-to-day task support for skilled workers around the dockyard.
- Aligned support activities with skilled workers’ requirements during daily operations.
- Planned tool, equipment, and supply movement across the worksite.
- Coordinated relocation of tools, equipment, and supplies to maintain pace.
Junior Chef
City College
Plymouth
- Owned dish preparation and supported meal production across shifts.
- Managed sauce preparation and supported meal production to maintain consistent quality.
- Coordinated fast-paced catering services to ensure timely meal delivery.
- Drove accurate customer serving by maintaining smooth, busy service flow.
- Accounted for strict hygiene, cleanliness, and kitchen safety expectations.
- Applied D10 disinfectant standards and other cleaning protocols correctly.
- Prioritised washing up, cleaning tasks, and organised workstation readiness.
- Enhanced coordination and time management to effectively meet service demands.
- Completed City College Plymouth MasterChef Junior course to strengthen food skills.
Education
GCSEs - Food Technology
Heles School
Plymouth 01-2023
Level 3 Diploma - ICT System Support
Achievement Training
Plymouth07-2024
Level 3 Music Production -
Access Creative College
Plymouth06-2026
Skills
- Audio signal monitoring
- Technical troubleshooting
- Audio troubleshooting
- Audio engineering
- Live sound mixing
- Live event production
- Technical rigging
- Event setup
- Equipment maintenance
- Equipment diagnostics
- Equipment logistics
- Inventory management
- Technical labelling
- Sound design
- Sound promotion
- Event coordination
- Collaboration in events
- Team coordination
- Customer Support
- Engagement
- Service excellence
- Professional communication
- Relationship management
- Conflict resolution
- Problem solving
- Decision making
- Analytical fault diagnosis
- Technical problem resolution
- Teamwork
- Collaboration in events
- Team coordination
Languages
English
Career Goals
I aim to build a creative and fulfilling lifestyle that brings together my passions for music, coastal living, and hospitality. I’m keen to gain more real-world experience in fast-paced, team-oriented environments where I can develop my communication, teamwork, and problem-solving skills while also building confidence in professional settings.
Along the way, I want to continue growing both personally and professionally, learning from different experiences and pushing myself into roles that help me develop a strong work ethic and adaptability. I enjoy being in environments where things are dynamic and people-focused, and I’m motivated by opportunities where I can contribute positively to a team.
Long term, I’m working towards a balanced lifestyle by the sea, where I can combine meaningful work with the things I genuinely enjoy, including music, creativity, and time spent outdoors.
Hobbies & Interests
I enjoy staying active through a mix of outdoor and fitness activities, particularly surfing, fishing, and regular nature walks. I also run every Sunday, typically 8–10km, which helps me maintain consistency, discipline, and a clear mindset throughout the week.
I like spending time outdoors and by the coast, as well as exploring different places such as St Ives when I get the chance. I also enjoy discovering new coffee spots, trying different foods, and experiencing new environments and cultures.
Alongside this, I have an interest in technology and enjoy learning about how things work, as well as keeping up with new developments.
Overall, I like to keep a balanced lifestyle that combines fitness, outdoor activity, and personal interests while staying motivated and open to new experiences.
Timeline
Team Member
KFC
05.2024 - 08.2024
Live Sound Technician
Access Creative College
Team Member
Morrison's
Meat Counter Salesperson
Morrison's
Counter Cashier
Brownies
Pot Washer
The Odd Wheel
Dockyard Labourer
Temporary Work Experience
Junior Chef
City College
GCSEs - Food Technology
Heles School
Level 3 Diploma - ICT System Support
Achievement Training
Level 3 Music Production -
Access Creative College