Ewan Laing

• Whilst working here I would usually keep a tidy and maintained office and working space for people. I performed general administrative tasks such as photocopying, faxing and mailing; ensured smooth day-to-day functioning of the office.

During my time as a Bartender, I would often keep a high level of professionalism within all working hours. Meaning that as soon as the doors opened and customers flowed through, I made sure they received excellent customer service and had an enjoyable and relaxing experience. During my time here, I would often clean the bar from the previous night and would often stock up on missing items at the start and during my shifts.

Identify the different diseases and species of potato's to ensure the field isn't ran through with disease. Ensuring that they are ready for harvest.