Ewan Knox
SALFORD
Summary
Dynamic and results-oriented professional with extensive experience at Skimmington Castle, demonstrating exceptional teamwork, collaboration, and problem-solving skills. Excelled in optimizing food preparation processes and reducing waste, showcasing a keen attention to detail and a positive attitude. Proficient in multitasking and leveraging computer skills to enhance operational efficiency.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Overview
2
2
years of professional experience
Work History
Scotlands Castle
Scotlands Castle
02.2024 - 03.2026
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Tgi Fridays
TGI Fridays Franchise
02.2024 - 03.2026
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Chef
Skimmington Castle
03.2024 - 01.2026
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
No Degree -
Galollowgate College
Aberdeen, United Kingdom04-1996
Skills
- Friendly, Positive Attitude
- Teamwork and Collaboration
- Customer Service
- Problem-Solving
- Time Management
- Attention to Detail
- Flexible and Adaptable
- Multitasking
- Computer Skills
Timeline
Chef
Skimmington Castle
03.2024 - 01.2026
Scotlands Castle
Scotlands Castle
02.2024 - 03.2026
Tgi Fridays
TGI Fridays Franchise
02.2024 - 03.2026
No Degree -
Galollowgate College
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