
Experienced Manufacturing Shift Manager with 7+ years in food production, quality assurance, and team leadership. Skilled in leading production team, ensuring Health & Safety compliance, achieving production KPIs, and implementing continuous improvement initiatives. Completed Leadership & Management Apprenticeship with Distinction, enhancing coaching and operational management capabilities. Adaptable, detail-focused, and confident in high-pressure, high-compliance manufacturing environments.
• IOSH Managing Safely
• HACCP Level 3 / Food Safety Level 2
• Fire Marshall Certificate
• PRINCE2
• Microsoft Office
• Languages: Polish (Native), English (Fluent)