Evie Smith

Worked 2-3 shifts per week over the course of seven months.

Duties included:

- Answering telephone calls.

- Taking orders over the phone and face-to-face.

- Managing reservation systems.

- Liaising with delivery drivers.

- Managing table settings for guests dining experience.

- Stocking beverage supplies.

- Welcoming and seating customers.

- Collaborating with kitchen staff to ensure order accuracy.

- Executing drink and food orders accurately.

- Ensuring the workplace was clean and tidy at all instances.

- Collecting cash or credit card payments and providing receipts to customers.

- Checking with customers during meals to check orders were received correctly and meeting expectations.

- Accurately relaying information to the kitchen regarding dietary needs and allergies to ensure needs were met.

Volunteered to help at local Brownies group, supervising 30-40 children aged 7-11.

Duties included:

- Developing activities and tasks for the children to partake in.

- Supply runs; checking current supplies, and purchasing anything needed for each activity, ensuring there was an adequate amount for each child.

- Supervising snack time, ensuring each child had enough to eat and drink.

- Liaising with superiors on all matters of engagement and safety.

- Keeping the children safe, both on site and when on external outings.