
Experienced food professional with strong history in event planning and food service. Skilled in menu planning, food preparation and service coordination. Strong attention to detail and ability to work well under pressure.
Coordinated logistics for high-profile conferences, ensuring smooth event operation.
Assisted in coordinating daily conferences and large events, including weddings, accommodating up to 150 guests.
Recognised as employee of the year for exceptional performance and dedication in first year of employment.
Operated successful tea room for nearly 20 years across two locations in Lavenham, most recently in The Crooked House, and additional tearooms in Bury St Edmunds and Long Melford.
Managed 5* guest house and restaurant, achieving 2 AA Rosettes alongside my late husband.
Event coordination
Excellent communication skills
In depth knowledge and love of Horse Racing
Love for meeting people
Will to please and to make everyone's experience as good as possible
Exceptional work ethic, instilled into me from first job
Passion and enthusiasm for the work that I do