Summary
Overview
Work history
Education
Skills
Languages
Certification
Timeline
Generic

Eve Phillips

Perth,WA

Summary

A skilled barista confident at latte art, milk texture, and specialty coffee brewing. Proficient in maintaining barista equipment, including grinder settings and espresso machine maintenance. Demonstrated ability to maintain a friendly demeanor while effectively resolving customer complaints. Experienced in food handling and preparation, with a strong understanding of Australian café culture. Proven track record of enhancing customer satisfaction through attentive service and problem-solving skills.

Overview

7
7
years of professional experience
3
3
years of post-secondary education
1
1
Certification

Work history

Barista

Kilimanjaro Coffee
Edinburgh
07.2024 - 11.2025
  • Worked as a barista at one of Edinburghs most respected and well loved specialty coffee shops
  • Trained in latte art and dialing in espresso
  • Managed high volume orders during peak hours maintaining quality of service.
  • Trained new staff members on café operations, fostering teamwork and consistency.
  • Assisted in inventory control measures for effective stock management.
  • Maintained cleanliness of the café area whilst preparing orders.

Barista

Voodoo Coffee
Perth
05.2025 - 08.2025
  • Ensured freshness of pastries on display, contributing to overall quality assurance.
  • Maintained cleanliness of the café area whilst preparing orders.
  • Implemented hygiene standards throughout café premises for public health safety compliance.
  • Performed cash handling duties accurately to maintain financial integrity.
  • Managed high-pressure shifts solo

Front of house manager

Wagamama
London
08.2018 - 04.2025
  • Ensured smooth operation of the restaurant by delegating tasks effectively.
  • Managed team rosters to maintain optimal customer service levels.
  • Resolved customer complaints promptly, ensuring satisfaction and repeat business.
  • Coordinated with kitchen staff for seamless table service during peak hours.
  • Conducted regular training sessions for staff to improve service quality.
  • Enforced company policies consistently, maintaining a disciplined work environment.
  • Monitored compliance with health and safety regulations amongst all staff members.
  • knowledgeable in food safety and allergies

Education

Bachelor of Arts - Design

Goldsmiths, University of London
London, England
08.2020 - 07.2023

Skills

  • Latte art and milk texture
  • Barista equipment maintenance
  • Non-dairy alternatives expertise
  • Specialty coffee brewing
  • Grinder settings and espresso machine maintenance

Languages

English
Native

Certification

RAS certificate

Food saftey certificate

Timeline

Barista

Voodoo Coffee
05.2025 - 08.2025

Barista

Kilimanjaro Coffee
07.2024 - 11.2025

Bachelor of Arts - Design

Goldsmiths, University of London
08.2020 - 07.2023

Front of house manager

Wagamama
08.2018 - 04.2025
Eve Phillips