
A skilled barista confident at latte art, milk texture, and specialty coffee brewing. Proficient in maintaining barista equipment, including grinder settings and espresso machine maintenance. Demonstrated ability to maintain a friendly demeanor while effectively resolving customer complaints. Experienced in food handling and preparation, with a strong understanding of Australian café culture. Proven track record of enhancing customer satisfaction through attentive service and problem-solving skills.
RAS certificate
Food saftey certificate