Summary
Overview
Work history
Education
Skills
Education
Certification
Languages
Timeline
Generic

Eve Birt

Chepstow,Gwent

Summary

Personable Hostess with knack for creating welcoming atmospheres and providing outstanding customer service. Excel at managing reservations, coordinating with staff, and ensuring seamless dining experiences. Strong communicator when handling customer inquiries and resolving issues promptly. Brings energy and enthusiasm to team settings as well as being able to support where needed because of my diverse skills throughout hosptiality, and driving customer satisfaction and repeat business.

Experienced in overseeing restaurant operations with focus on delivering exceptional customer service and optimising staff performance.

Overview

4
4
years of professional experience
1
1
Certification

Work history

Restaurant Supervisor

Celtic Manor Resort
Newport, Gwent
06.2025 - Current
  • Provided leadership during busy periods to maintain excellent service levels despite high volumes of guests.
  • Handled difficult customer situations calmly, retaining their loyalty and repeat business.
  • Established effective communication channels between front and back of house teams for smoother operation.
  • Maintained impeccable cleanliness standards throughout the restaurant, promoting a welcoming atmosphere for guests.

Hostess

The Olive Tree Celtic Manor Resort
Newport, Gwent
04.2024 - 06.2025
  • Greeted guests upon arrival, providing a warm, welcoming atmosphere to enhance guest experience.
  • Assisted guests with seating arrangements, considering preferences and accessibility needs for optimal satisfaction.
  • Handled telephone and email enquiries professionally, providing accurate information regarding operating hours, services, and booking procedures.
  • Liaised with event coordinators during special events for seamless execution of duties.

Bartender

Conference & Events/ Food & Beverage Celtic Manor
Newport, Gwent
12.2022 - 04.2024
  • Advised customers on available beverages and optimum choices for individual tastes.
  • Cultivated a friendly and welcoming atmosphere, helping improve the guests satisfaction
  • Prepared and served a variety of beverages, including cocktails, spirits, beers, and wines, to a high standard during busy conferences
  • Maintained comprehensive knowledge of the bar menu, including ingredients of cocktails and mocktails, to advise customers accurately for their taste.

Bar Maid

La Ribera
Chepstow, Monmouthshire
03.2022 - 11.2022
  • Handled customer complaints with professionalism, resolving issues to their satisfaction.
  • Kept bar stocked and organised for easy access and quick service to customers.
  • Gave clear staff instruction to ensure a smooth service and increase sales

Waitress

Chepstow Racecourse
Chepstow, Monmouthshire
08.2021 - 03.2022
  • Optimised customer experience for the public and all of the owners and trainers, serving each guest with sincere, positive and enthusiastic attitude.
  • Delivered friendly and fast service to process high-volume food and drink orders at peak times of the Races.

Waitress

The Peppermill
Chepstow, Monmouthshire
05.2021 - 03.2022
  • Kept dining area tidy, clearing tables and resetting them for new guests in a timely manner.
  • Facilitated a welcoming atmosphere, engaging in friendly conversation with guests to enhance their dining experience.

Education

Level 3 - Level 3 Emergency First Aid in work

Qualsafe National Training Hub

RQF Level 2 - Level 2 Food Safety for Catering

Highfields Licensing

RQF Level 2 - Level 2 Award for Personal License

Highfields Licencing

GCSEs - English

Wyedean School

GCSEs - Maths

Wyedean School

GCSEs - Hospitality & Catering

Wyedean School

NVQ Level 2 - Hospitality Services

Cambrian Training
2023 - 2024

Skills

  • Customer satisfaction
  • Conflict resolution
  • Time management
  • Menu knowledge
  • Guest relations
  • Service excellence
  • Clear communication

Education

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Certification

  • Laurent Perrier Training
  • Golden Bean Coffee Training
  • Cellar Managment Training
  • Escorihuela Gascon Wine Training

Languages

French
Intermediate

Timeline

Restaurant Supervisor

Celtic Manor Resort
06.2025 - Current

Hostess

The Olive Tree Celtic Manor Resort
04.2024 - 06.2025

Bartender

Conference & Events/ Food & Beverage Celtic Manor
12.2022 - 04.2024

Bar Maid

La Ribera
03.2022 - 11.2022

Waitress

Chepstow Racecourse
08.2021 - 03.2022

Waitress

The Peppermill
05.2021 - 03.2022

Level 3 - Level 3 Emergency First Aid in work

Qualsafe National Training Hub

RQF Level 2 - Level 2 Food Safety for Catering

Highfields Licensing

RQF Level 2 - Level 2 Award for Personal License

Highfields Licencing

GCSEs - English

Wyedean School

GCSEs - Maths

Wyedean School

GCSEs - Hospitality & Catering

Wyedean School

NVQ Level 2 - Hospitality Services

Cambrian Training
2023 - 2024
Eve Birt