Summary
Overview
Work History
Education
Skills
Languages
Certification
Accomplishments
References
Timeline
Generic

Evandro Lima dos Santos

London,Greenwich

Summary

Accomplished Assistant Manager with extensive experience in event management and coordination at The London Cabaret Club and Le Petit Chef. Proven track record in overseeing high-profile events and fine dining, managing daily operations, and leading diverse teams to ensure seamless service delivery and guest satisfaction. Adept at staff supervision, project development, and implementation, with a strong background in fine dining, moderate understanding of wine, and French & Continental etiquette.

Additionally, gained valuable experience as a server at Berry Brothers & Rudd, delivering exceptional service at fine dining events and private functions. Assisted in preparing setups for wine schools and private dinners, ensuring the highest standards of service and wine presentation. Committed to delivering outstanding customer service, continually enhancing operational efficiency, and cultivating a refined, memorable experience for all guests.

Overview

4
4
years of professional experience
2012
2012
years of post-secondary education
1
1
Certification

Work History

Assistant manager

The London Cabaret Club / Le Petit Chef
London, City of Westminster
08.2023 - Current

Spearhead the coordination and execution of high-profile events at The London Cabaret Club and the fine dining experience at Le Petit Chef Restaurant, ensuring seamless service delivery and exceptional guest satisfaction.

  • Drive wine sales through expert wine pairing recommendations, boosting revenue and enhancing the guest experience.
  • Oversee daily operations, manage event setups, and supervise a diverse team of staff members to maintain high standards of service.
  • Monitor event resources and operations, ensuring efficient use of time, materials, and manpower to maximize event success and profitability.
  • Guarantee an outstanding dining experience by maintaining high-quality service and attention to detail in both food and wine offerings.

Supervisor

The London Cabaret Club / Le Petit Chef
London, City of Westminster
02.2022 - 08.2023

Led a team of wait staff and event assistants, ensuring smooth service operations during events and promoting exceptional fine dining experiences.

  • Managed customer feedback, resolving any issues promptly and professionally to maintain high satisfaction levels and ensure a memorable dining experience.
  • Trained and mentored new staff, fostering a positive and efficient team environment while emphasizing the importance of beverages and food service excellence.
  • Oversaw inventory management to avoid any shortage or excess stock issues.
  • Delegated tasks appropriately, achieved balanced workload among team members.

Head waiter

Berry Brother's & Rudd / Bloomsbury Ballroom
London, City of Westminster
12.2020 - 08.2022
  • Delivered exceptional customer service during high-end events, interacting with VIP guests and ensuring their needs were met throughout the evening.
  • Worked closely with event managers to facilitate smooth event operations, from guest arrival to event conclusion.
  • Supervised a team of servers, ensuring all service staff followed established standards and delivered outstanding customer experiences.
  • Led fine dining sessions with the attendance of owners and directors, collaborating with Michelin-starred chefs to deliver an exceptional culinary experience. Assisted in curating and overseeing wine tastings and events, ensuring expert wine pairings and attentive service throughout.

Education

A-Levels - Secondary Education

E.E Residencial Jardim Bambi
São Paulo

Skills

  • Event Management & Coordination
  • Hosting and welcoming guests and clients
  • Staff Supervision & Team Leadership
  • Project Development & Implementation
  • Fine Dining & Wine Knowledge
  • French & Continental Etiquette

Languages

Portuguese
Native
English
Advanced
Spanish
Advanced
French
Elementary

Certification

Personal License Holder - Pending application

Accomplishments

In a short period, I successfully increased the Google reviews for The Le Petit Chef Restaurant. A notable highlight is that more than 75% of these reviews specifically mentioned me as a great host, praising my excellent customer service. Additionally, I received positive feedback for my singing during the sessions, which became a special extra that delighted our guests.

References

References available upon request.

Timeline

Assistant manager

The London Cabaret Club / Le Petit Chef
08.2023 - Current

Supervisor

The London Cabaret Club / Le Petit Chef
02.2022 - 08.2023

Head waiter

Berry Brother's & Rudd / Bloomsbury Ballroom
12.2020 - 08.2022

A-Levels - Secondary Education

E.E Residencial Jardim Bambi
Evandro Lima dos Santos