Accomplished Assistant Manager with extensive experience in event management and coordination at The London Cabaret Club and Le Petit Chef. Proven track record in overseeing high-profile events and fine dining, managing daily operations, and leading diverse teams to ensure seamless service delivery and guest satisfaction. Adept at staff supervision, project development, and implementation, with a strong background in fine dining, moderate understanding of wine, and French & Continental etiquette.
Additionally, gained valuable experience as a server at Berry Brothers & Rudd, delivering exceptional service at fine dining events and private functions. Assisted in preparing setups for wine schools and private dinners, ensuring the highest standards of service and wine presentation. Committed to delivering outstanding customer service, continually enhancing operational efficiency, and cultivating a refined, memorable experience for all guests.
Spearhead the coordination and execution of high-profile events at The London Cabaret Club and the fine dining experience at Le Petit Chef Restaurant, ensuring seamless service delivery and exceptional guest satisfaction.
Led a team of wait staff and event assistants, ensuring smooth service operations during events and promoting exceptional fine dining experiences.
Personal License Holder - Pending application
In a short period, I successfully increased the Google reviews for The Le Petit Chef Restaurant. A notable highlight is that more than 75% of these reviews specifically mentioned me as a great host, praising my excellent customer service. Additionally, I received positive feedback for my singing during the sessions, which became a special extra that delighted our guests.