Eva Leleivaite

• Worked at the counter welcoming customers and taking their orders.
• Prepared food orders as well as having taken the responsibility of wrapping up orders and making sure they are given to customers who are then satisfied.
• Responded promptly to customer complaints or concerns in order to maintain positive relationships with customers and ensure they would have a pleasant experience.
• Answered the telephone to take orders that were to be booked for certain times or simply for any potential enquiries people may have had.
• Clearing and cleaning up all surfaces as well as equipment at the end of the day, to ensure it was prepared and suitable for the next day.
• Organised the inventory of foods and ingredients in the back, for use in food preparation.
• Consistently made sure to clean up after customers left as well as refilling all condiment and salt shakers, leaving the dining area ready and comfortable for when new customers came to eat in.

• Assisted teachers to manage behavior within the classroom during
working time, in order to promote a productive and positive
atmosphere for the children.
• Encouraged engagement of pupils during lessons and ensured
preparedness across various lessons.
• Helped teachers set up for lessons by arranging tables, sorting
worksheets, books and locating the necessary resources and
equipment needed throughout the day.
• Ensured that a clean, safe and organized classroom environment was
maintained, managing an appropriate learning space for pupils.
• Managed different activities outside the classroom for children to
support them and target learning development.