Eulanda Palma

• Conducted troubleshooting and diagnostics, swiftly identifying and resolving hardware and software issues.
• Delivered high-quality results within timeframe targets.
• Completed opening and closing procedures, from product replenishment to budget control.
• Cleaned work areas and equipment to maintain faultless hygiene standards.
• Consistently arrived at work on time and ready to start immediately.
• Demonstrated respect, friendliness and willingness to help wherever needed.

Mac Repair

• Support new team members with training, Receiving, Clean&Pack and Stock area
• Managed consumables and ensured stock integrity within the area.
• Work with Google Workspace, SAP, GSX and Smart
• Ensure KPI's are met
• Daily RMA to ensure processing of used parts as scrap
• Receiving
• Clean&Pack
• Followed stock adjustment procedures to correct inaccuracies in cycle counting activities.
• Investigated missing items, discrepancies and losses.
• Carried out day-to-day duties accurately and efficiently.

ROR

• Support new team members with training, Receiving and function.
• Repair (until the model iPhone 12)
• Function and Stress test

• Supported food service in busy restaurant environment.
• Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
• Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
• Accurately measured dish ingredients to support precise portioning.
• Met high standards of food hygiene and safety.
• Cooked and presented dished in line with standardised recipes.
• Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
• Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
• Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
• Negotiated with vendors to source ingredients and supplies at cost-effective terms.
• Directed kitchen workflow to meet high-volume needs in busy restaurant environment.
• Hired, managed and trained kitchen staff, maintaining competent service teams.
• Monitored linework processes to maintain consistency in quality, quantity and presentation.

• Arranged regular equipment maintenance and servicing, maintaining functional kitchen machinery.
• Oversaw kitchen operations for in-house dining and outside catering events, maintaining reliable, quality food service.
• Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Minimised kitchen waste through effective recycling, composting and disposal systems.
• Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.

• Inspected kitchen equipment and tools, promptly reporting malfunctions to prevent inefficiencies.
• Followed prescribed methods of portioning and presentation, consistently meeting customer expectations.
• Operated cash register to quickly process sales, maintaining excellent customer service levels.