Ethan Taylor

Kitchen Porter-part time

The Five Bells

Henlow, Central Bedfordshire

03.2024 - 11.2025

Worked collaboratively in a fast-paced kitchen, ensuring tasks were completed efficiently before service hours.
Assisted team members in maintaining cleanliness and organisation, contributing to smooth operations.
Developed strong communication skills while coordinating with kitchen staff to meet service demands
Unloaded deliveries, stored items properly for easy accessibility.
Assisted in stock rotation tasks; maintained accurate inventory count.
Kept a safe working environment by following all health and safety regulations.
Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
Assisted chefs in food preparation for efficient meal service.
Supported overall restaurant operations through effective teamwork with other staff members.
Cleaned work surfaces, ensured hygiene standards were met.
Worked under pressure during peak times without compromising on quality of work delivered.
Operated dishwashing machinery to maintain cleanliness in the kitchen.
Promptly addressed spills or broken glassware to prevent accidents in the workplace.
Swept and mopped floors at end of shifts to ensure tidy workspace next day.
Removed rubbish, kept bin area clean and orderly.
Completed deep cleaning tasks as instructed by supervising chef or manager.
Achieved high levels of organisation with sorting and storing deliveries.
Helped create a pleasant dining experience by maintaining clean cutlery and crockery.