Ethan Sean Perry
Bristol,SGC
Summary
Experienced kitchen professional with extensive expertise in food hygiene, health and safety, and quality control. Demonstrates strong skills in verbal communication, team supervision, and staff training. Proficient in cooking techniques, knife skills, and food presentation. Adept at multitasking under pressure while ensuring sanitation standards compliance and kitchen hygiene enforcement. Committed to waste reduction strategies and allergen awareness to maintain a safe and efficient kitchen environment.
Overview
15
15
years of professional experience
Work history
kitchen team leader
Mitchell's & Butlers
Bristol
07.2024 - 07.2025
- Coordinated with management for effective menu planning.
- Demonstrated excellent leadership skills for a cohesive team performance.
- Assisted head chef in creating seasonal menus, increased variety of dishes offered.
- Enhanced team productivity by implementing efficient work schedules.
- Fostered team communication to prevent misunderstandings and errors in orders.
- Monitored equipment maintenance, minimised downtime during peak hours.
- Enforced cleanliness standards, maintained hygienic kitchen conditions.
- Implemented waste reduction strategies with careful portion control and storage procedures.
- Trained new staff members for improved kitchen operations.
- Established positive working environment to boost employee morale.
- Delegated tasks, improved workflow efficiency.
- Conducted daily inventory checks with detailed record keeping.
- Promoted a culture of continuous learning through regular skill-based workshops.
- Handled customer complaints for enhanced dining experience.
- Liaised with suppliers, ensured prompt delivery of fresh ingredients.
- Ensured adherence to food safety standards by regular monitoring and training.
- Ensured fresh produce was correctly stored in temperature-controlled environments to mitigate health and safety risks.
- Recruited and trained [Number]+ staff over [Timeframe] period.
- Oversaw seamless meal service operations through [Action], minimising wait times by [Number]-minute average.
- Minimised [Type] wastage by [Number]%.
Chef
Mitchell's & Butlers
Bristol
04.2019 - 11.2020
- Demonstrated a thorough understanding of food standard requirements and nutritional balance associated with food.
- Determined how much food to order from preferred suppliers and maintained appropriate inventory supply at the restaurant.
- Maintained a high standard of food hygiene and food safety to ensure all controls, recording and monitoring any issues that arise.
- Worked as part of a team, communicating effectively in the kitchen and contributing ideas regularly.
- Undertook all responsibility for the expediting section in the kitchen.
- Prepped, cooked and assembled dishes and ensured timely delivery to customers.
- Performed quality control and dish tasting on individual meals, assuring high-quality standards and food presentation for customers.
Kitchen Team Leader
Greene King
Bristol
04.2013 - 04.2019
- Monitored stock levels, ensuring that stock is regularly rotated and maintained with minimal waste.
- Kept accurate stock inventory and food temperature recordings to efficiently use resources and promote food hygiene.
- Implemented and maintained regular cleaning rotation schedule with specialised tasks occurring as frequently as is required.
- Liaised with the management to ensure coordination of menu updates and briefing of any changes.
- Guaranteed that every dish that leaves the kitchen maintained consistent and high-quality standards.
- Trained and supervised team of five kitchen staff to produce exceptional gastro pub cuisine, including food preparation, butchery, sautéing and pastry.
Kitchen Assistant
Sodexo
Bristol
10.2010 - 04.2013
- Washed all items associated with the service using appropriate chemicals and equipment and removed waste in line with the agreed policy.
- Loaded large dishwasher, rinsing items beforehand to ensure the cleanliness of crockery and cutlery.
- Followed verbal instructions from team members and acted upon them accurately and efficiently.
- Worked autonomously, using own initiative to keep on top of workflow during busy periods.
- Displayed a keen eye for detail in the preparation of food and keeping a well organised kitchen.
- Washed, peeled, chopped, cut and cooked foodstuffs as directed by Sous Chef to increase kitchen efficiency.
- Organised storerooms and pantries to optimise time locating ingredients and equipment.
Education
Level 1 - Supply Chain and Logistics
Back2work
QCA OCR Level 2 - Adult literacy
KTS Training
QCA OCR Level 2 - Numeracy
KTS training
QCA OCR Entry level - ICT skills for life
KTS training
Skills
- Food Hygiene Level 2
- Health and safety
- Verbal communication
- Quality control
- Peeling and chopping
- Food presentation
- Knife skills
- Team supervision
- Food hygiene
- Waste reduction strategies
- Staff training
- Communication skills
- Team motivation
- Problem solving
- Adaptability
- Reliable decision making
- Kitchen equipment knowledgeability
- Sanitation standards compliance
- Multitasking under pressure
- Kitchen hygiene enforcement
- Cooking techniques mastery
- Training staff
- Allergen awareness
- Kitchen health and safety
ethan's hobbies
i'm an easy going person i can get along with pretty much anyone, i don't do drugs rarely drink unless on a special occasion. im a loyal trust worthy person that's always on time if i need to be somewhere if anything im always early. i'm a gamer that will happily stay in over a night out.
Timeline
kitchen team leader
Mitchell's & Butlers
07.2024 - 07.2025
Chef
Mitchell's & Butlers
04.2019 - 11.2020
Kitchen Team Leader
Greene King
04.2013 - 04.2019
Kitchen Assistant
Sodexo
10.2010 - 04.2013
QCA OCR Level 2 - Adult literacy
KTS Training
QCA OCR Level 2 - Numeracy
KTS training
QCA OCR Entry level - ICT skills for life
KTS training
Level 1 - Supply Chain and Logistics
Back2work
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