Ethan Mowbray

On a daily basis I:

• Demonstrate technical aptitude with daily operation of complex machinery.
• Operate multiple CNC machines at one time to meet production deadlines.
• Demonstrate proficiency using verniers, micrometres and gauges to ensure accuracy.
• Programming tool paths to increase efficiency and accuracy when completing batches of parts.
• Enhance product quality via keen attention to detail during operation phases.
• Follow strict safety protocols at all times, resulting in a safe work environment.
• Improve safety standards whilst maintaining, repairing, and cleaning machines.
• Perform daily equipment checks before starting shift; maintained peak operational readiness.
• Keep meticulous records of machine maintenance, promoting preventive care practices.
• Reduced waste on the shop floor by executing precise machine set-ups.
• Inspect finished pieces meticulously, guaranteeing customer satisfaction with each order fulfilled.
• Troubleshoot mechanical issues, ensuring minimal downtime in production line.
• Provide reliable support to team members by sharing knowledge of machine operations.
• Use milling cutters, drills, taps and other CNC cutting tools safely and efficiently.
• Change worn machine accessories using hand tools to keep machinery running smoothly.
• Dispose of cutting waste materials safely and securely, following relevant regulations.

When I worked I:

• Utilised persuasive communication skills for successful deal closures.
• Implemented up-selling techniques, boosted revenue growth.
• Regularly exceeded sales targets through diligent follow-ups and consistent perseverance.
• Enhanced customer loyalty with exceptional after-sales service.
• Recognised client needs through active listening, provided tailored solutions accordingly.
• Cultivated strong relationships with customers to increase retention rate.
• Guaranteed customer satisfaction, offering various options to suit customer needs and aspirations.
• Expanded client base by offering exceptional customer service and communication.

When I worked I:

• Kept a safe working environment by following all health and safety regulations.
• Maintained high standards of cleanliness by washing kitchen equipment and utensils.
• Achieved high levels of organization with sorting and storing deliveries.
• Cleaned work surfaces, ensured hygiene standards were met.
• Removed rubbish, kept bin area clean and orderly.
• Supported overall restaurant operations through effective teamwork with other staff members.
• Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
• Assisted chefs in food preparation for efficient meal service.
• Swept and mopped floors at end of shifts to ensure tidy workspace next day.
• Helped create a pleasant dining experience by maintaining clean cutlery and crockery.

• Suggested eco-friendly gardening practices to clients-environmental awareness heightened as a result.
• Assisted in landscape design projects to create attractive green spaces.
• Maintained clean paths and patios for an organised outdoor space.
• Coordinated with other gardeners for larger landscaping projects-team efficiency increased as a result.
• Constructed flower beds to increase biodiversity in the garden area.
• Created compost heaps from garden waste, improving soil fertility over time.
• Cultivated vegetables and herbs, encouraging sustainable living habits amongst clients.
• Improved soil quality with the incorporation of organic matter.
• Took care of gardening equipment, prolonging its lifespan.
• Planted seasonal flowers for a vibrant garden aesthetic.
• Pruned and trimmed trees and bushes.
• Completed planning, digging and weeding of flower beds and borders.