Overview
Professional summary
Work history
Skills
Education
Affiliations
Accomplishments
Timeline

Ethan Hirst

Holiday Inn
Carnoustie,Angus
6
years of professional experience
1
year of post-secondary education

Detail-oriented kitchen professional with extensive experience in commercial kitchen operations, ensuring HACCP compliance and efficient use of equipment. Expertise in preparing diverse meals, including special diets, while delivering outstanding customer service. Solid computing skills enhance operational efficiency and contribute to food safety standards.

Work history

Breakfast chef

1 Year 6 Months
Holiday Inn | Manchester | 2025.03 - 2026.09
  • Prepared high-quality breakfast meals for guest satisfaction.
  • Introduced seasonal ingredients into dishes, providing fresh and unique flavours.
  • Maintained cleanliness of kitchen area to ensure strict hygiene standards.
  • Upheld health and safety regulations throughout the kitchen area.
  • Managed inventory control to maintain optimal stock levels.
  • Performed regular maintenance checks on kitchen equipment to avoid operational disruptions.

Breakfast chef

1 Year 6 Months
Forgans | Broughty Ferry, Dundee City | 2023.08 - 2025.02
  • Introduced seasonal ingredients into dishes, providing fresh and unique flavours.
  • Demonstrated excellent time management skills whilst preparing multiple orders simultaneously.
  • Collaborated with restaurant staff for smooth operations during busy hours.
  • Followed precise recipe guidelines for consistent taste across all dishes served.
  • Delivered exceptional customer service, leading to repeat business.

Kitchen Porter

2 Years 4 Months
Indos | Broughty Ferry, Dundee City | 2020.09 - 2023.01
  • Maintained high standards of cleanliness by washing kitchen equipment and utensils.
  • Completed deep cleaning tasks per chef's instructions.
  • Achieved high levels of organisation with sorting and storing deliveries.
  • Supported overall restaurant operations through effective teamwork with other staff members.

Skills

HACCP standards compliance
Food safety standards
Commercial kitchen experience
Inventory management
English breakfast prep
Dietary meal prep
Food presentation skills
Commercial kitchen equipment use
Troubleshooting skills
Customer Service
Proficient computing skills

Education

Certificate of Higher Education - Computing

Dundee and Angus College | Arbroath | 2020.08 - 2021.05

Affiliations

  • Content Creation
  • Cooking
  • Video Games
  • Travel

Accomplishments

Acheived employee of the month for the month of Fedruary 2026

30 thousand instagram views monthly

Timeline

Breakfast chef

Holiday Inn
2025.03 - 2026.09Read More

Breakfast chef

Forgans
2023.08 - 2025.02Read More

Kitchen Porter

Indos
2020.09 - 2023.01Read More

Dundee and Angus College

Certificate of Higher Education from Computing
2020.08 - 2021.05Read More
Ethan Hirst