Ethan Broster

• Improved customer satisfaction by attentively listening to and addressing dietary needs and preferences.
• Ensured customer satisfaction through prompt resolution of complaints or issues at the table.
• Coordinated with bar staff for drink orders enhancing overall meal experiences.
• Assisted in training new staff members contributing to a well-prepared server team.
• Assisted in food preparation tasks ensuring optimal freshness and taste of dishes served.

At Floralinc, I developed financial modules to calculate delivery costs nationwide, encompassing driver expenses and mileage for precise cost representation. In which this information was used in a meeting in order to generate an accurate price for the service.

• Planned driver routes for cost-effectiveness, speed and customer satisfaction.
• Assisted in loading and unloading of goods, ensured safe transportation.