Eszter Szontagh
Salford
Overview
7
7
years of professional experience
Work history
Junior Sous Chef
Piccolino Grande Wilmslow
Wilmslow
09.2024 - 01.2025
- Managed stock and made sure that food specifications are followed.
- Trained Chef de Parties who worked with me on the same section.
- Developed chefs to run stations efficiently during peak service periods.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
Junior Sous Chef
Piccolo By Piccolino
Manchester
10.2023 - 09.2024
- Prepared and served dishes.
- Managed the kitchen staff in the Head Chef's absence.
- Assisted in stock management to prevent food wastage.
Chef de Partie
Uno Mas
Budapest
04.2023 - 09.2023
- Prepared and served Spanish tapas dishes.
- Maintained clean and tidy food preparation areas.
Pastry Chef
La Fabbrica
Budapest
10.2022 - 04.2023
- Prepared the desserts on the menu, came up with new ideas.
Chef de Partie
La Fabbrica
Budapest
10.2019 - 10.2022
- Prepared and served cold/hot starters. (Soups, salads,
cold cut plates, mixed appetizer plates, etc.) - Ensured cleanliness in the kitchen to maintain health and safety standards.
Pastry Chef Intern
Rubin Bakery
Budapest
10.2017 - 01.2018
- Prepared sweet and salty pastries, breads and buns.
- Assisted in the preparation of doughs.
Pastry Chef Intern
Friedmann Pastry Shop & Bistro
Budaörs
08.2017 - 10.2017
- Prepared daily orders for the delivery person.
- Baked sponge cakes, filled and decorated cakes while showcasing my creativity.
Education
BA - Tourism and Catering
Budapest Business University
BudapestPastry Chef -
Károly Gundel Hospitality and Tourism School
BudapestGraduation -
Budai High School
BudapestSkills
- Problem solving
- Teamwork
- Empathy
- Reliability
- Flexibility
- Ambitious
- Creativity
- Humility
- Docility
- Kitchen management
- Kitchen equipment maintenance
- Food safety
Timeline
Junior Sous Chef
Piccolino Grande Wilmslow
09.2024 - 01.2025
Junior Sous Chef
Piccolo By Piccolino
10.2023 - 09.2024
Chef de Partie
Uno Mas
04.2023 - 09.2023
Pastry Chef
La Fabbrica
10.2022 - 04.2023
Chef de Partie
La Fabbrica
10.2019 - 10.2022
Pastry Chef Intern
Rubin Bakery
10.2017 - 01.2018
Pastry Chef Intern
Friedmann Pastry Shop & Bistro
08.2017 - 10.2017
BA - Tourism and Catering
Budapest Business University
Pastry Chef -
Károly Gundel Hospitality and Tourism School
Graduation -
Budai High School
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