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Associate principal engineer

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Versatile kitchen manager with bilingual fluency. Adept at overseeing, encouraging, and disciplining staff from a wide range of backgrounds and nationalities. Familiar with bringing diverse people together to form a disciplined team competent in producing top-notch dishes shift after shift in stressful environments.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Hospitality Graduate with a comprehensive academic background in both FOH and BOH operations. After six years in the Back-of-House, I am pursuing a Front-of-House Server role to align with my core passion for guest interaction. My foundation in Hospitality management provides an unparalleled advantage in accurate order taking, answering complex menu questions, and anticipating operational bottlenecks, ensuring a superior and knowledgeable dining experience for every patron.

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational
. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Accomplished professional with a strong background in engineering and project management. Demonstrates exceptional problem-solving abilities and confident communication skills. Adept at correctly utilising AI to enhance operational efficiency. Proven leadership and team player capabilities, coupled with excellent time management and financial management expertise. Career goals include leveraging technical skills to drive innovative solutions in a dynamic organisation.

Eszter Szontagh

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Work history

Junior Sous Chef

Junior Sous Chef

Chef de Partie

Pastry Chef

Chef de Partie

Pastry Chef Intern

Pastry Chef Intern

Education

BA - Tourism and Catering

Pastry Chef -

Graduation -

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Junior Sous Chef

Junior Sous Chef

Chef de Partie

Pastry Chef

Chef de Partie

Pastry Chef Intern

Pastry Chef Intern

BA - Tourism and Catering

Pastry Chef -

Graduation -

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