Overview
Work history
Education
Skills
Timeline
Generic

Eszter Szontagh

Salford

Overview

7
7
years of professional experience

Work history

Junior Sous Chef

Piccolino Grande Wilmslow
Wilmslow
09.2024 - 01.2025
  • Managed stock and made sure that food specifications are followed.
  • Trained Chef de Parties who worked with me on the same section.
  • Developed chefs to run stations efficiently during peak service periods.
  • Delivered food to highest hygiene, quality and safety standards by strictly following regulations.

Junior Sous Chef

Piccolo By Piccolino
Manchester
10.2023 - 09.2024
  • Prepared and served dishes.
  • Managed the kitchen staff in the Head Chef's absence.
  • Assisted in stock management to prevent food wastage.

Chef de Partie

Uno Mas
Budapest
04.2023 - 09.2023
  • Prepared and served Spanish tapas dishes.
  • Maintained clean and tidy food preparation areas.

Pastry Chef

La Fabbrica
Budapest
10.2022 - 04.2023
  • Prepared the desserts on the menu, came up with new ideas.

Chef de Partie

La Fabbrica
Budapest
10.2019 - 10.2022
  • Prepared and served cold/hot starters. (Soups, salads,
    cold cut plates, mixed appetizer plates, etc.)
  • Ensured cleanliness in the kitchen to maintain health and safety standards.

Pastry Chef Intern

Rubin Bakery
Budapest
10.2017 - 01.2018
  • Prepared sweet and salty pastries, breads and buns.
  • Assisted in the preparation of doughs.

Pastry Chef Intern

Friedmann Pastry Shop & Bistro
Budaörs
08.2017 - 10.2017
  • Prepared daily orders for the delivery person.
  • Baked sponge cakes, filled and decorated cakes while showcasing my creativity.

Education

BA - Tourism and Catering

Budapest Business University
Budapest

Pastry Chef -

Károly Gundel Hospitality and Tourism School
Budapest

Graduation -

Budai High School
Budapest

Skills

  • Problem solving
  • Teamwork
  • Empathy
  • Reliability
  • Flexibility
  • Ambitious
  • Creativity
  • Humility
  • Docility
  • Kitchen management
  • Kitchen equipment maintenance
  • Food safety

Timeline

Junior Sous Chef

Piccolino Grande Wilmslow
09.2024 - 01.2025

Junior Sous Chef

Piccolo By Piccolino
10.2023 - 09.2024

Chef de Partie

Uno Mas
04.2023 - 09.2023

Pastry Chef

La Fabbrica
10.2022 - 04.2023

Chef de Partie

La Fabbrica
10.2019 - 10.2022

Pastry Chef Intern

Rubin Bakery
10.2017 - 01.2018

Pastry Chef Intern

Friedmann Pastry Shop & Bistro
08.2017 - 10.2017

BA - Tourism and Catering

Budapest Business University

Pastry Chef -

Károly Gundel Hospitality and Tourism School

Graduation -

Budai High School

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Eszter Szontagh