Eszter Szontagh
Salford
Overview
7
7
years of professional experience
Work history
Junior Sous Chef
Piccolino Grande Wilmslow
Wilmslow
2024.09 - 2025.01
- Managed stock and made sure that food specifications are followed.
- Trained Chef de Parties who worked with me on the same section.
- Developed chefs to run stations efficiently during peak service periods.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
Junior Sous Chef
Piccolo By Piccolino
Manchester
2023.10 - 2024.09
- Prepared and served dishes.
- Managed the kitchen staff in the Head Chef's absence.
- Assisted in stock management to prevent food wastage.
Chef de Partie
Uno Mas
Budapest
2023.04 - 2023.09
- Prepared and served Spanish tapas dishes.
- Maintained clean and tidy food preparation areas.
Pastry Chef
La Fabbrica
Budapest
2022.10 - 2023.04
- Prepared the desserts on the menu, came up with new ideas.
Chef de Partie
La Fabbrica
Budapest
2019.10 - 2022.10
- Prepared and served cold/hot starters. (Soups, salads,
cold cut plates, mixed appetizer plates, etc.) - Ensured cleanliness in the kitchen to maintain health and safety standards.
Pastry Chef Intern
Rubin Bakery
Budapest
2017.10 - 2018.01
- Prepared sweet and salty pastries, breads and buns.
- Assisted in the preparation of doughs.
Pastry Chef Intern
Friedmann Pastry Shop & Bistro
Budaörs
2017.08 - 2017.10
- Prepared daily orders for the delivery person.
- Baked sponge cakes, filled and decorated cakes while showcasing my creativity.
Education
BA - Tourism and Catering
Budapest Business University
BudapestPastry Chef -
Károly Gundel Hospitality and Tourism School
BudapestGraduation -
Budai High School
BudapestSkills
- Problem solving
- Teamwork
- Empathy
- Reliability
- Flexibility
- Ambitious
- Creativity
- Humility
- Docility
- Kitchen management
- Kitchen equipment maintenance
- Food safety
Timeline
Junior Sous Chef
Piccolino Grande Wilmslow
2024.09 - 2025.01
Junior Sous Chef
Piccolo By Piccolino
2023.10 - 2024.09
Chef de Partie
Uno Mas
2023.04 - 2023.09
Pastry Chef
La Fabbrica
2022.10 - 2023.04
Chef de Partie
La Fabbrica
2019.10 - 2022.10
Pastry Chef Intern
Rubin Bakery
2017.10 - 2018.01
Pastry Chef Intern
Friedmann Pastry Shop & Bistro
2017.08 - 2017.10
BA - Tourism and Catering
Budapest Business University
Pastry Chef -
Károly Gundel Hospitality and Tourism School
Graduation -
Budai High School