Eszter Szontagh
Salford
Overview
7
7
years of professional experience
Work history
Junior Sous Chef
Piccolino Grande Wilmslow
Wilmslow
09.2024 - 01.2025
- Managed stock and made sure that food specifications are followed.
- Trained Chef de Parties who worked with me on the same section.
- Developed chefs to run stations efficiently during peak service periods.
- Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
Junior Sous Chef
Piccolo By Piccolino
Manchester
10.2023 - 09.2024
- Prepared and served dishes.
- Managed the kitchen staff in the Head Chef's absence.
- Assisted in stock management to prevent food wastage.
Chef de Partie
Uno Mas
Budapest
04.2023 - 09.2023
- Prepared and served Spanish tapas dishes.
- Maintained clean and tidy food preparation areas.
Pastry Chef
La Fabbrica
Budapest
10.2022 - 04.2023
- Prepared the desserts on the menu, came up with new ideas.
Chef de Partie
La Fabbrica
Budapest
10.2019 - 10.2022
- Prepared and served cold/hot starters. (Soups, salads,
cold cut plates, mixed appetizer plates, etc.) - Ensured cleanliness in the kitchen to maintain health and safety standards.
Pastry Chef Intern
Rubin Bakery
Budapest
10.2017 - 01.2018
- Prepared sweet and salty pastries, breads and buns.
- Assisted in the preparation of doughs.
Pastry Chef Intern
Friedmann Pastry Shop & Bistro
Budaörs
08.2017 - 10.2017
- Prepared daily orders for the delivery person.
- Baked sponge cakes, filled and decorated cakes while showcasing my creativity.
Education
BA - Tourism and Catering
Budapest Business University
BudapestPastry Chef -
Károly Gundel Hospitality and Tourism School
BudapestGraduation -
Budai High School
BudapestSkills
- Problem solving
- Teamwork
- Empathy
- Reliability
- Flexibility
- Ambitious
- Creativity
- Humility
- Docility
- Kitchen management
- Kitchen equipment maintenance
- Food safety
Timeline
Junior Sous Chef
Piccolino Grande Wilmslow
09.2024 - 01.2025
Junior Sous Chef
Piccolo By Piccolino
10.2023 - 09.2024
Chef de Partie
Uno Mas
04.2023 - 09.2023
Pastry Chef
La Fabbrica
10.2022 - 04.2023
Chef de Partie
La Fabbrica
10.2019 - 10.2022
Pastry Chef Intern
Rubin Bakery
10.2017 - 01.2018
Pastry Chef Intern
Friedmann Pastry Shop & Bistro
08.2017 - 10.2017
BA - Tourism and Catering
Budapest Business University
Pastry Chef -
Károly Gundel Hospitality and Tourism School
Graduation -
Budai High School
Similar Profiles
Lewis ThorneLewis Thorne
School Caretaker at Wilmslow High SchoolSchool Caretaker at Wilmslow High School
Matthew MillnsMatthew Millns
Bartender at 256 Wilmslow roadBartender at 256 Wilmslow road
Oliver VineOliver Vine
Restaurant supervisor at PiccolinoRestaurant supervisor at Piccolino
Jacob LeitnerJacob Leitner
Managing director at Rite Lite LtdManaging director at Rite Lite Ltd
Ramesh NyoniRamesh Nyoni
Sales executive + Payment processor at Bright Money GroupSales executive + Payment processor at Bright Money Group