Experienced professional with expertise in complaint management, customer service, and sales strategies, complemented by strong skills in strategic planning and team leadership. Adept at conflict resolution, staff training, and problem solving, ensuring organisational efficiency and compliance with service standards. Proficient in upselling techniques, reservation system operation, and inspection handling within restaurant settings while maintaining health and safety compliance. Committed to driving operational excellence and fostering positive customer experiences through effective leadership and innovative solutions.
Proactive and friendly leader committed to improving restaurant operations. Collaborates successfully with FOH staff and kitchen team to improve processes and elevate restaurant footfall and sales. Demonstrates exceptional conflict management skills, resolving incidents to maintain customer satisfaction and loyalty.
FIRST AID CERTIFICATE,
PERSONAL LICENSE HOLDER,
LEVEL 3 IN HEALTH AND SAFETY AND FIRE MARSHALL.