Energetic employee who is well-versed in strong communication and organisational skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions, and managing projects
Overview
6
6
years of professional experience
Work History
Bartender
OMA
London
03.2025 - Current
Assisted in menu planning, offering innovative ideas based on popular preferences.
Collaborated with team members to provide seamless service during busy periods.
Managed stock levels efficiently, preventing shortages during peak hours.
Ensured compliance with all health and safety regulations by regular inspections and maintenance checks.
Adapted quickly to different situations, maintaining efficiency even under pressure.
Followed food safety and hygiene requirements to protect guests.
Restaurant manager
Sucre London
London
05.2024 - 02.2025
Encouraged feedback from restaurant customers, using insights to implement positive process changes.
Created team building initiatives to encourage upselling and meet revenue targets.
Quickly identified problem situations, skilfully resolving incidents to maintain satisfaction of involved parties.
Tracked key performance indicators on a weekly basis; identified areas needing improvement.
Led by example in providing customers with attentive, professional restaurant service.
Trained new team members, enhanced service quality.
Assistant manager
Mere Restaurant
London
02.2020 - 04.2024
Designed and implemented training to further develop staff based on business goals.
Addressed customer issues calmly and professionally, delivering quick, successful resolutions.
Carefully managed and recorded cash and credit transactions, diminishing financial discrepancies.
Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
Completed opening and closing procedures multiple times per week, completing reporting and security tasks.
Monitored health and safety measures for guaranteed compliance.
Trained staff on best practices to achieve optimal productivity.
Supported team by demonstrating respect and willingness to help.
Increased customer satisfaction by resolving issues.
Delivered tailored assistance to customers with disabilities.
Runner/waiter
Caffe Troppea
London
09.2019 - 02.2020
Polished glasses and cutlery to pristine standards.
Memorised complete menu and offered guests knowledgeable suggestions.
Maintained excellent guest satisfaction by providing attentive, proactive and helpful service.
Kept tables clear of used crockery, glassware and cutlery.
Cleaned and tidied spaces to maintain visually appealing, organised work locations.
Took accurate guest orders and relayed information to kitchen about preferences, requests, or allergens.
Communicated clearly with colleagues at multiple levels.
Cleaned and set tables quickly after customers left to maximise restaurant capacity.