Summary
Overview
Work history
Education
Skills
Affiliations
Timeline
Generic
Eryk Tokarek     25/03/1989

Eryk Tokarek 25/03/1989

Derby,United Kingdom

Summary

Passionate and results-driven professional with a strong foundation in operational planning, now applying my expertise across the full supply chain. With hands-on experience in agricultural and operational planning, I thrive in collaborating closely with sales and finance teams to create cohesive strategies that drive growth and efficiency. I’m committed to continuous improvement and take pride in overseeing every stage of the process to ensure alignment with business goals and delivering impactful results

Overview

18
18
years of professional experience
10
10
years of post-secondary education

Work history

Supply Chain Planning Manager

Avara Foods
Scropton / Caistor / Dalton
01.2023 - Current

2 Factories, Kill, Cut, Pack, Secondary Process & Retail Pack – Turkey & Chicken
Agricultural Planning & Cross-functional Collaboration with Finance, Sales, Technical, and Logistics Teams to Meet Business Targets

With extensive experience in the foods industry, I have developed a comprehensive understanding of supply chain planning, covering the full spectrum from initial production and agricultural planning to delivering finished goods to retail shelves. My career began with a solid foundation in operational planning then working with customers has evolved to include managing agricultural supply chains. This broad background has equipped me with the skills and insight to manage end-to-end supply chain strategies and align operational goals with broader business objectives.

I take a practical, hands-on approach to planning and problem-solving, managing multiple facets of the supply chain —including inventory control, operational planning, agricultural planning, and working closely with sales and financial teams. My results-driven focus ensures that I consistently meet tight deadlines and exceed performance targets. By streamlining processes across all stages of the supply chain, I deliver seamless, efficient solutions that meet both operational goals and customer expectations.

With a strong work ethic and a commitment to excellence, I ensure that every stage of the supply chain is executed with precision and efficiency. My expertise in managing end-to-end supply chain operations positions me to contribute positively to any organization and drive ongoing success

Agricultural Planning Manager

Avara Foods
Scropton / Dalton
01.2021 - 01.2023


Leading Agricultural planning department starting from day old parent stock. 79 weeks rolling plan throughout factory operations for final product to meet weight specific retail and commercial sales on a large scale.

Key responsibilities:
- Leading, developing, and maintaining local processes to support the Sales & Operations Planning (S&OP) function, ensuring seamless integration across departments.

- Responsible for both long-term and short-term agricultural production planning, including sales forecasts, production volumes, raw material requirements, and surplus product management.

- Optimising raw material planning and utilisation to maximise financial value, ensuring efficient resource allocation and cost-effectiveness.

- Coordinating and managing breeder rearing and laying schedules to align with production targets and ensure consistent quality output.

- Overseeing breeder sales, ensuring alignment with production needs and market demand.

- Regulating egg flow to maintain optimal egg age for hatchery performance and overall production efficiency.

- Coordinating and planning production for free-range and specialty breeds, ensuring quality control and meeting specific market requirements.

- Developing and implementing brood and move plans, optimizing flock management to support operational goals.

- Closely monitoring hatchery performance, analysing key metrics, and implementing corrective actions as necessary to ensure high standards of hatchability and chick quality.

- Coordinating and planning catching schedules in collaboration with external contractors and the transport division, ensuring timely and efficient handling of birds for processing.

Customer Supply Manager

Avara Foods
Scropton / Brackley / Abergavenny
04.2019 - 01.2021


Accountable for developing and managing both short-term and long-term sales forecasts for a diverse retail customer base, ensuring accurate demand planning and alignment with production capacity

- Collaborating closely with customer teams at Asda, Sainsbury’s, Morrison’s, Tesco, Lidl, Aldi, Brakes, Ocado, and Black Farmer to align on both day-to-day and long-term planning, leveraging data-driven insights to influence decisions across the end-to-end supply chain.

- Partnering with key business stakeholders to develop and refine short-term and long-term sales forecasts, ensuring alignment with business objectives and production capabilities.

- Leading periodic forecasting meetings and planning sessions at customer head offices, fostering strong relationships and collaboration to ensure accurate sales projections.

- Maintaining weekly communication with Supply and Forecast teams to manage and track shared KPIs, ensuring consistency and alignment across departments.

- Analysing commercial, replenishment, supply, and inventory issues impacting business performance and on-shelf availability, providing recommendations for effective solutions.

- Utilizing all available data to closely monitor actual demand versus forecast, identifying discrepancies (shorts and overs) and implementing corrective actions to mitigate service failures and maintain supply chain efficiency.

- Collaborating with account managers to establish and agree upon long-term forecasts for 80 SKUs, incorporating historical sales data, market trends, and promotional activities into a 78-week rolling plan.

Factory Planning Manager

Faccenda Foods
Scropton, Derbyshire
03.2017 - 04.2019


Planning Manager (1 Site) Overseeing 4 Large Departments + Night Shift – Kill, Cut, Pack & Further Processing.

As the Planning Manager for 1 site, I was responsible for overseeing and coordinating the planning functions across four large departments, including Kill, Cut, Pack, and Further Processing, with additional oversight of the night shift operations. My role focuses on optimizing site capacity to ensure that production schedules are met efficiently and that customer service levels consistently reach 100%. By managing all aspects of production planning, I drove operational excellence, ensuring seamless coordination across departments to meet both production and customer demand.

Key responsibilities:
- Developing and maintaining comprehensive production schedules based on sales forecasts, customer orders, and available capacity, while considering critical factors such as lead times, machine availability, and labour requirements to ensure optimal production flow.

- Monitoring and analysing key performance indicators (KPIs), including production output, product shelf life, waste rates, and delivery performance, to identify opportunities for process improvements and enhance operational efficiency.

- Implementing process and system changes to improve production efficiency, ensuring minimal disruption to production schedules while maintaining product quality and customer satisfaction.

- Collaborating with cross-functional teams, including Agriculture, Sales, Demand Planning, Purchasing, Quality Control, and Maintenance, to ensure smooth coordination and timely resolution of any production issues.

- Supporting the Head of Planning by providing structured data and insights to aid in the development of the Sales & Operations Planning (S&OP) processes, ensuring alignment across the organization.

- Making key decisions on production area and capacity improvements, driving initiatives to enhance production capabilities and support business growth.

Factory Planner

Faccenda Foods
Scropton, Derbyshire
02.2016 - 03.2017


Factory Planer (1 Site) for 4 Large Departments + Night Shift - Kill, Cut, Pack & Further Process

- Monitoring, managing, and providing day-to-day support to the Factory Planning team, ensuring seamless execution of tasks while overseeing the management of the 5-week site production plan.

- Driving efficiency improvements in collaboration with the site team, continuously developing and refining planning methods to adapt to and support business growth.

- Supporting the Planning Manager in the preparation and delivery of structured reports, providing critical data to inform long-term planning decisions and contribute to the Sales & Operations Planning (S&OP) process.

- Fostering team development and growth, ensuring a high level of performance through coaching, training, and empowering the Factory Planning team to meet evolving business demands.

Key Working Relationships
• Ag Planning Team
• Factory Planners
• Management Accountant
• Transport Division
• Technical Team
• Retail & Commercial Sales team

Production Planner

Faccenda Foods
Scropton, Derbyshire
09.2013 - 02.2016


Production Planer for 4 Large Departments + Night Shift - Kill, Cut, Pack & Further Process

- Developing and managing daily and weekly production schedules, ensuring a clear and practical understanding of all operational aspects on the shop floor to meet product specifications, production capacities, and inventory targets.

- Monitoring stock levels to effectively balance production output with demand, while minimizing excess short-life stock to optimize inventory management.

- Providing detailed reporting and data analysis to inform business decisions, contributing to the evaluation and implementation of continuous improvement initiatives.

- Collaborating cross-functionally with various departments to support business priorities, fostering a cooperative environment to achieve collective goals.

- Demonstrating adaptability and maintaining a solution-focused approach to production planning, ensuring flexibility in responding to changes and operational challenges.

- Working closely with the Site Manager, Production Managers, and Section Managers to identify opportunities for plan improvements, driving process efficiency and performance enhancements.

- Actively contributing to multiple successful site projects, playing a key role in delivering process improvements and operational advancements.

Key Working Relationships
• Ag Planning Team
• Factory Planners
• Management Accountant
• Transport Division
• Technical Team

Process Leader

Cranberry Foods
Scropton, Derbyshire
01.2011 - 09.2013


Dark Meat Department

I lead people in my department to become a motivated and engaged team, through the organization of job rotation, conducting performance and probation reviews within the correct timelines, staff training, coaching, appropriate delegation, and regular communication of team performance of 23 members. Strictly adhering to Health & Safety rules.

Proactively taken on personal responsibility and accountability to support Section Manager and cover for when unavailable and strictly adhering to Health & safety rules within our organisation.

Factory Operative

Cranberry Foods
Scropton, Derbyshire
12.2009 - 01.2011

Shop floor worker duties
Butchering, handling & packing meat

Thermal Insulation Engineer

KAEFER
Tarnow, Poland
09.2006 - 09.2009

Key Responsibilities:

- Preparing areas to be insulated, including removing hazardous or outdated insulation

- Applying insulation using clips, sprays, adhesives, or wire bands

- Sealing work areas after fitting insulation

- Removing old insulation, such as asbestos, in line with health and safety regulations

- Ensure all work is compliant with regulations and standards

Education

High School - Thermal Insulations

ZSLiZ Tarnow
Tarnow, Poland
09.2006 - 09.2009

English, Maths & Computers - Entry L1 - Level 2

Derby Multicultural Centre / Derby College
Derby
09.2010 - 06.2014

NVQ Level 2 - Team Lead
09.2012 - 06.2013

ECDL MS Office - Level 3 Advanced (highest)
09.2013 - 06.2014

Waste Management
04.2016 - 04.2016

Food Safety - Level 3
04.2016 - 04.2016

GCSEs - English

Derby Multicultural Centre
Derby
09.2015 - 06.2016

GCSEs - Maths

Derby Multicultural Centre
Derby
09.2016 - 06.2017

ILM - Level 3 Management
09.2015 - 06.2016

Skills

  • Budget analysis
  • Sales forecasting
  • Demand forecasting
  • Sales and operation planning
  • Cross functional collaboration
  • Supply chain collaboration
  • Performance monitoring
  • Production scheduling capability
  • Compliance standards
  • Customer engagement
  • Transportation management systems
  • Excel proficiency
  • Schedule development
  • Strategic thinking
  • Decision making
  • Stock control
  • Cultural awareness

Affiliations

  • Triathlon - Ironman
  • Gym
  • Running
  • Table Tennis
  • Travel

Timeline

Supply Chain Planning Manager

Avara Foods
01.2023 - Current

Agricultural Planning Manager

Avara Foods
01.2021 - 01.2023

Customer Supply Manager

Avara Foods
04.2019 - 01.2021

Factory Planning Manager

Faccenda Foods
03.2017 - 04.2019

GCSEs - Maths

Derby Multicultural Centre
09.2016 - 06.2017

Waste Management
04.2016 - 04.2016

Food Safety - Level 3
04.2016 - 04.2016

Factory Planner

Faccenda Foods
02.2016 - 03.2017

GCSEs - English

Derby Multicultural Centre
09.2015 - 06.2016

ILM - Level 3 Management
09.2015 - 06.2016

Production Planner

Faccenda Foods
09.2013 - 02.2016

ECDL MS Office - Level 3 Advanced (highest)
09.2013 - 06.2014

NVQ Level 2 - Team Lead
09.2012 - 06.2013

Process Leader

Cranberry Foods
01.2011 - 09.2013

English, Maths & Computers - Entry L1 - Level 2

Derby Multicultural Centre / Derby College
09.2010 - 06.2014

Factory Operative

Cranberry Foods
12.2009 - 01.2011

Thermal Insulation Engineer

KAEFER
09.2006 - 09.2009

High School - Thermal Insulations

ZSLiZ Tarnow
09.2006 - 09.2009
Eryk Tokarek 25/03/1989