Ersan Kharchenko

• Assisted guests with check-in and check-out procedures
• Supported housekeeping and front desk teams during busy periods
• Cleaned and prepared guest rooms to a high standard, including bathrooms, bedding, and furniture
• Maintained cleanliness and hygiene in corridors, lobby, and other public areas
• Restocked guest amenities and supplies (towels, toiletries, linen)
• Reported maintenance issues and damages to the relevant department
• Followed health and safety and hygiene procedures at all times

• Мaintained lawns, flower beds, and green areas, including mowing, trimming, and weeding

• Cleared leaves, litter, and debris from paths and grounds

• Performed seasonal tasks such as snow and ice clearance during winter months

• Operated and maintained gardening tools and equipment (mowers, trimmers, blowers)

• Carried out minor repairs to fences, benches, and outdoor structures

• Followed health and safety procedures while working outdoors

• Cleaned offices, meeting rooms, and communal areas on a daily basis

• Vacuumed, mopped, and dusted floors and surfaces

• Cleaned and sanitised restrooms and kitchen areas

• Emptied bins and managed waste disposal and recycling

• Restocked hygiene supplies (soap, paper towels, toilet paper)

• Reported maintenance issues to building management

• Followed health and safety and hygiene procedures at all times

• Washed dishes, pots, pans, and kitchen equipment to a high standard

• Kept kitchen surfaces, floors, and equipment clean and sanitised

• Managed waste disposal and recycling in line with hygiene standards

• Followed food safety and hygiene regulations (HACCP) at all times

• Supported the kitchen team during busy service periods