Erion Kiosia
London
Summary
An ambitious and driven culinary professional with a proven record of leading high-performing teams in busy kitchens. Strong work ethic, highly adaptable, and known for thriving under pressure while maintaining exceptional attention to detail. A natural team player and leader who values collaboration, consistency, and delivering outstanding dining experiences.
Overview
10
10
years of professional experience
Work history
Head Chef
Flat Iron Steak House
London
01.2022 - 01.2026
- - Leading kitchen operations across high-volume steakhouse.
- - Managing P&L, forecasting, and budget monitoring to achieve profitability targets.
- - Implementing efficient stock control and inventory systems, reducing waste.
- - Training and developing new Head chefs , ensuring high standards of consistency and quality.
Junior Sous Chef
Flat Iron Steak House
London
06.2019 - 01.2022
- - Supported the Head Chef in daily operations.
- Trained junior staff members to improve their culinary skills and knowledge.
- - Oversaw service in a busy environment, maintaining food quality and hygiene standards.
- - Actively involved in cost control, ordering, and staff training.
Chef de Partie
Jamie's Italian
London
01.2019 - 06.2019
- - Prepared and delivered high-quality Italian dishes in a fast-paced setting.
- - Maintained stock levels and supported team efficiency during service.
- Incorporated seasonal produce into menus for freshness and variety.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Worked closely with senior chefs for menu planning.
Head Chef – Military Service
Officers Club
Cyprus
01.2018 - 12.2018
- - Served as Head Chef during Greek Army service.
- - Planned and executed menus for senior officers.
- - Oversaw kitchen staff and maintained military-level hygiene and efficiency standards.
Junior sous chef
Brizola Restaurant
Thessaloniki
01.2017 - 12.2017
- - Delivered fine dining experiences with focus on Mediterranean cuisine.
- - Supported menu execution and maintained high culinary standards.
- - Executed operation of Josper grill, ensuring high standards for steak quality.
Chef de Partie (Seasonal)
Ikos Olivia Hotel
Provence Restaurant, Greece
03.2017 - 11.2017
- - Seasonal role specialising in French cuisine within a luxury resort setting.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Prepared sauces, stocks and soups whilst following traditional recipes.
- Perfected traditional cooking methods including baking, grilling and braising.
Demi Chef
Ikos Olivia Hotel
Ouzo Mediterranean Restaurant, Greece
03.2016 - 11.2017
- - Concentrated on innovative Greek fusion cuisine
- Established high standard of hygiene for maintaining cleanliness and organisation in kitchen.
- Followed exact recipes as provided by head chef; assured consistency in taste.
- Contributed to cost control measures, reduced unnecessary expenses.
- Handled fresh produce, ensured proper storage to prolong shelf life.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
Education
Diploma - Culinary Arts
IEK OMYROS Culinary School
Greece 01.2014 - 1 2016
Skills
- Food Safety Level 3
- Fire Marshal & Warden Training Certificate
- First Aid Certificate
- P&L Control, Forecasting & Budget Monitoring
- Stock Control & Inventory Management
- Excellent Hygiene Standards
- Leadership & Team Training
- Butchery techniques
- Grilling expertise
- Adaptability in kitchen
- Gourmet cuisine experience
Languages
Greek (Fluent)
Albanian (Fluent)
English (Fluent)
Affiliations
- Love playing Handball.
References
References available upon request.
Timeline
Head Chef
Flat Iron Steak House
01.2022 - 01.2026
Junior Sous Chef
Flat Iron Steak House
06.2019 - 01.2022
Chef de Partie
Jamie's Italian
01.2019 - 06.2019
Head Chef – Military Service
Officers Club
01.2018 - 12.2018
Chef de Partie (Seasonal)
Ikos Olivia Hotel
03.2017 - 11.2017
Junior sous chef
Brizola Restaurant
01.2017 - 12.2017
Demi Chef
Ikos Olivia Hotel
03.2016 - 11.2017
Diploma - Culinary Arts
IEK OMYROS Culinary School
01.2014 - 1 2016