Eric Paul Andrew Cagas
St Ives,United Kingdom
Summary
Professional Experienced
- Managed and checked food quality, prioritizing ingredients and reducing food waste.
- Making new recipes and food preparation techniques, often training other prep cooks and ensuring utmost quality of work.
- Communicating with chef and waiter during busy periods to ensure that customer was fulfilled quickly.
- Ensuring that food stock is rotated regularly so that it is used while fresh.
- Inventory and Ordering.
Overview
11
11
years of professional experience
2
2
years of post-secondary education
1
1
Certification
Work history
Chef de partie
Firehouse Bar and Grill
St Ives Cornwall, United Kingdom
10.2023 - Current
Chef de partie
Grand Hyatt Al Khobar Hotel and Residences
Al Khobar , Saudi Arabia
03.2021 - 03.2023
Commis chef
City Garden Grand Hotel
Makati City, Philippines
01.2020 - 01.2021
Line cook
Aldawar Al masry
Thalia St. Jeddah City, Saudi Arabia
07.2019 - 09.2019
Production team leader
Nono's Commissary (Taste Matters Inc.)
Quezon City, Philippines
09.2016 - 02.2019
Gelater
Morelli's at Global Gelateria Inc.
Makati City, Philippines
02.2015 - 03.2016
Education
Higher National Diploma - Hotel and Restaurant Services
Misamis Occidental Technological Institute
Philippines 06.2011 - 03.2013
Skills
Customer service oriented and customer handling skills
Competency and proficiency in MS Word, Excel, Internet and Email
Can work under pressure and with minimal supervision and can perform research and gather information even under the most stringent of resources or conditions
Honest, trustworthy, confident, smart and hard-working, focused, goal-oriented, easy to learn, motivated can work independently
Certification
Level 3 Food Hygiene Course
Housekeeping NC II
Food and Beverage Services
Timeline
Chef de partie
Firehouse Bar and Grill
10.2023 - Current
Chef de partie
Grand Hyatt Al Khobar Hotel and Residences
03.2021 - 03.2023
Commis chef
City Garden Grand Hotel
01.2020 - 01.2021
Line cook
Aldawar Al masry
07.2019 - 09.2019
Production team leader
Nono's Commissary (Taste Matters Inc.)
09.2016 - 02.2019
Gelater
Morelli's at Global Gelateria Inc.
02.2015 - 03.2016
Higher National Diploma - Hotel and Restaurant Services
Misamis Occidental Technological Institute
06.2011 - 03.2013