Creative and versatile chef and baker with experience crafting menus, pastries, and breads across cafés, high-end restaurants, and freelance projects. Expert in Austrian, Mediterranean, Asian, and contemporary European cuisine, with a flair for innovative desserts, laminated pastries, and full-service catering. Skilled at managing kitchens, leading teams, and delivering high-quality, visually stunning dishes and baked goods. Passionate about developing new recipes, refining techniques, and creating memorable culinary experiences for clients and events.