Erick Cardoso

Pizza Express

Coptic Street - London, London

01.2023 - 07.2023

Managed all aspects of the kitchen, ensuring smooth operation.
Instituted a rotation system to minimise food waste.
Trained junior staff for optimal performance and skill development.
Established strong rapport with team members through effective communication skills.
Monitored inventory levels, ensured timely replenishment of stock.
Fostered a positive work environment, boosted team morale.
Upheld health and safety regulations at all times in the kitchen.
Trained and managed kitchen staff, issuing disciplinary action and conducting performance reviews.
Achieved targets for staff safety, kitchen sanitation and proper food handling and storage.
Hired, managed and trained kitchen staff, maintaining competent service teams.
Meticulously checked delivery contents to verify product quality and quantity.
Planned promotional menu additions based on seasonal pricing and availability, minimising kitchen spending.
Properly handled and stored raw ingredients, minimising illness and cross-contamination risks.
Arranged regular equipment maintenance and servicing, maintaining functional kitchen machinery.
Monitored linework processes to maintain consistency in quality, quantity and presentation.
Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Monitored kitchen operations to spot and correct issues impacting team performance or quality.