Over 20 years of experience as delivery person within diverse companies. Working hard to meet or exceed employer and customer expectations through hard work, embracing shift schedules and delivery routes. Handling customers with professionalism and positive attitude.
Overview
26
26
years of professional experience
Work history
Coal face worker
Ncb
Mansfield, Nottinghamshire
Started direct from school learning all aspects of the coal board driving coal faces forward
Customer delivery driver
J.v.logistics
Kirkby in Ashfield, Nottinghamshire
09.2021 - Current
Strictly adhered to route and time schedules, maintaining 98% on-time delivery score.
Maintained 98% road safety score by driving truck in accordance with traffic regulations and UK highway code.
Introduced handling procedures for special delivery needs, boosting customer satisfaction levels from 8 conditions, using GPS .
Used electronic logging devices (ELD) to facilitate tracking of hours and duty status.
Loaded items on to truck, using securing techniques to prevent damage and loss.
Delivered 10+items daily to 10]+ residential and business locations across uk.
Contacted customers ahead of parcel drop-offs, effectively confirming and coordinating delivery times.
Maximised vehicle performance by completing basic vehicle maintenance, including air pressure checks and oil changes.
Kept vehicles safe and roadworthy maintaining and checking gas, oil and water levels.
Communicated customer complaints, requests and feedback to company management for swift resolution.
Publican
Self employed pub owner
Mansfieldwoodhouse, Nottinghamshire
02.1998 - 11.2021
Reconciled £6000+ weekly takings.
Resolved staff and customer complaints, challenges and enquiries.
Liaised with local parish council, police and community members on events and community safety.
Kept constant awareness of any changes in food handling standards and other relevant legislation.
Communicated details of upcoming events, promotions and menu changes with all staff.
Created welcoming environment and correct ambiance to generate customer loyalty and maintain highest professional standards.
Organised monthly live entertainment, delivering £2500 average takings.
Prepared annual budgets and staffing levels, encouraging managers and staff to be aware of parameters.
Checked invoices against delivery notes and resolved any discrepancies with supplier before releasing for payment.
Oversaw maintenance of building, equipment and fixtures to uphold high standards of cleanliness, safety and security.