Eoin Laverty

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• Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
• Gained valuable knowledge of mixology working in different types of bars from beer gardens to high quality cocktail bar. Learning how to infuse different ingredients with alcohol to give drinks intense flavoring and richness.
• EOD and till closure
• Oversaw bar recordkeeping and stocktaking for organized and profitable operations.
• Led team to deliver outstanding hospitality operations.
• Monitored bar expenses and operations to minimize costs.

Reference - Rebecca Horrax 7843835000

• Collected cash payments, processing and providing correct change and receipts using Point Of Sale (POS) systems.
• Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
• Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.
• Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalised service.