Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Enkeleda Tashi

Hayes,Hillingdon

Summary

Seasoned professional with career focus in hospitality industry, particularly in bar management. Capable of driving business growth through innovative strategies and quality customer service. Unique skill sets include team leadership, inventory management, and knowledge of diverse beverage products.

Driven professional with knack for leadership and customer service. Demonstrates excellent communication and team management skills, combined with strong ability to handle high-pressure environments. Keen to leverage these strengths to make significant impact in [Desired Position] role. Skilled Teacher with background in improving student performance. Focused on working with students, parents, colleagues and administrators alike to teach and motivate students.

Overview

6
6
years of post-secondary education

Work history

Teacher

ALBANIA
ALBANIA, ALBANIA
  • Boosted students' reading comprehension with creative teaching strategies.
  • Utilised ICT tools, enhanced interactive learning experience in classrooms.
  • Prepared stimulating classroom displays, encouraged student creativity and interest in subject matter.
  • Integrated technology into lessons to make subjects more appealing to today's tech-savvy students.
  • Adhered strictly to syllabus guidelines whilst teaching various subjects across different grade levels.
  • Fostered positive learning environment for student engagement through effective classroom management.
  • Fostered positive learning environment for student engagement through effective classroom management.
  • Assessed student progress, provided constructive feedback for improvement.
  • Led after-school clubs, facilitated students' participation in extracurricular activities.
  • Fostered positive learning environment for student engagement through effective classroom management.

Bar manager

UXBRIDGE
Uxbridge, Hillingdon
  • Fostered positive relationships with customers enhancing their loyalty towards establishment.
  • Managed cash handling procedures, reducing discrepancies in daily tally.
  • Trained new staff on customer service protocols to enhance guest experience.
  • Calculated daily takings, ensuring accurate financial records were kept for auditing purposes.
  • Improved staff performance through regular feedback sessions and training programmes.
  • Coordinated events at venue, leading to increased bookings.
  • Developed cocktail menus, resulting in increased beverage sales.

Education

A-Levels -

ALBAINA
ALBANIA
01.2009 - 01.2015

Skills

  • Children's literature knowledge
  • Classroom safety protocols

Languages

English
Elementary

Timeline

A-Levels -

ALBAINA
01.2009 - 01.2015

Teacher

ALBANIA

Bar manager

UXBRIDGE
Enkeleda Tashi