Emmanuel Olih (PHEENIX)

As a Freelance Musician, i have had several achievements and carried out tasks such as;

• Coordinates all aspects of the production of records on a particular label.
• Managing the budgets for record production artwork and marketing.
• Promoted musical career by maintaining website or social media presence.
• Coordinating the signing of contracts and organizing recording sessions and photo shoots for artist.
• Generating additional product ideas, such as compilations, is another aspect of the job.
• Secure the best work for their clients, for the best fee.
• Represent a roster of artists, and cultivate relationships with music industry decision makers on their behalf. Negotiate deals, and support and guide their clients' careers.-
  
• Performed in several shows.
• Scheduled rehearsals with other musicians and choirs.
• Wrote and arranged original compositions for live music performances.
• Produced and recorded studio albums for various musical acts and genres.
• Built networks with local musicians to provide session support for gigs and events.
• Practiced singing exercises and studied with vocal coaches to develop voice and rehearse for upcoming roles.
• Interpreted different music by making use of voice production, harmony, rhythm and melody to present characterization.
• Composed and arranged music and recorded music in studios for radio, film, or television.
• Achieved desired tonal and harmonic balance by communicating clearly with musicians.
• Interpreted and modified music to personalize performances.

This organisation works several kids in different age ranges, sometimes through their schools doing interactive creative sessions of songwriting, dance routine practices, word affirmations and building a sense of individuality and appreciation for mental health and well-being. These are carried out on a weekly basis and uses music to help children understand themselves better. My role as a facilitator is to help deliver programmers to children of many ages in different schools, Whilst doing so, using my broad knowledge and understanding of music, as well as my degree in studying psychology I've been able to create a very efficient interactive environment/ lesson plans for the children to feel safe and willing to explore and understand their identities better through music, while still showing a fine understanding of discipline as well.

I have worked at freedom foundation for over a year now and in that time I have developed:

• A deep love for children and their education.
• I am very proficient in various styles of music and genres and also vocal tones and ranges as I am very experienced and a dominant vocal singer/songwriter.
• I maintain a very organised and efficient work setup, with lesson plans that help to guide the children on how to interact better with music and understand themselves better, as well as explore the hidden talents they possess with music.
• I am also an excellent communicator with both children and adults
• I always demonstrate personal self-discipline while being able to adapt to needs that may arise.
• Familiarized students with basic concepts of music such as notes, tempo, symphony, beats, compositions, and chords.
• I have had successful results in teaching music to students, mainly in year 3 and year 6 primary school classes.
• Mentored struggling students with individualized approach to enhance learning.
• I am also learning how to put together a working elementary, middle, and high school music curriculum
• Advised parents of student progress by communicating student's achievements and developing methods for improvement.
• Mentored students of different ages and backgrounds in music theory, composition and performance.
• Tailored instruction to meet individual student needs and cultivated inclusive learning environment.
• Encouraged social interaction and collaboration among students to foster camaraderie and teamwork.
• Fostered love for art and learning to inspire students to pursue passions and interests.

As the head chef my roles are to

• I Enforce policies and procedures, OH&S standards, and safe food handling practices.
• Plan creative, seasonal menus that make use of fresh, local ingredients, and conduct menu costing with the managers.
• I respond to guest requests and food restrictions in an attentive and accommodating manner
• I also effectively co-ordinate and plan the activities of my kitchen to outlined brand standards.
• I maintain high guest satisfaction levels through culinary leadership, ensuring high quality of food and service at all times.
• I am always engaging with my team and the rest of the management team to achieve the company targets and striving for the best stock results
• Stock control - I make sure we are within the company guidelines for wastage, stock holding and profitability
• Health and safety compliance checks - I am responsible for ensuring food safety is always a priority
• Shift management - I make sure that i work closely with front of house team to ensure our guests have great service.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Planned promotional menu additions based on seasonal pricing and product availability.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Placed orders to restock items before supplies ran out.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Created recipes and prepared advanced dishes.

Since June 2023, i Have been hosting, managing and running an event named LOVE YOUR SOUND at two consecutive venues, twice a week.

Love Your Sound, is an open mic/Karaoke music event , that was designed for all musicians at all stages, beginners, and professionals, it was made for all musicians. At this event my responsibilities were;

• Perform music for live audiences and recordings
• Practice playing instruments or singing to improve their technique.
• Rehearse to prepare for performances, Find locations for performances or concerts Travel, sometimes great distances, to performance venues.
• Promote career by maintaining a website or social media presence or doing photo shoots and interviews for via radio stations.
• Perform music for live audiences and recordings Audition for positions in orchestras, choruses, bands, and other types of music groups conduct studio sessions and collaborations.
  

• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

As a crew member at the store so I carry out tasks such as:

• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Packaged menu items into bags or trays and placed drink orders into carriers.
• Escalated problems or complaints to relevant supervisor or manager for resolution.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Assisted other team members to achieve goals.
• Worked front counter, drive-thru and other areas.
• Prepared products following restaurant, health, and safety standards and procedures.
• Collaborated with team members to complete orders.
• Took orders, prepared meals, and collected payments.
• Stocked shelves to organize aisles in assigned department.
• Worked well with teammates and accepted coaching from management team.
• Accurately operated cash register to process customer payments.
• Completed milkshakes and ice cream desserts for customers.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Documented customer orders and conveyed special requests to kitchen staff.
• Prepared salads, soups and sandwiches for customers.
• Observed customer purchases in line and differentiated between standard portions.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Replenished serving stations with fresh food and cleaned up spills.

• Demonstrated a high level of initiative and creativity while tackling difficult tasks.
• Proven ability to learn quickly and adapt to new situations.
• Developed strong communication and organizational skills through working on group projects.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Demonstrated creativity and resourcefulness through the development of innovative solutions.
• Identified issues, analyzed information and provided solutions to problems.
• Paid attention to detail while completing assignments.
• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Developed and maintained courteous and effective working relationships.
• Organized and detail-oriented with a strong work ethic.
• Worked effectively in fast-paced environments.
• Worked well in a team setting, providing support and guidance.

• Demonstrated a high level of initiative and creativity while tackling difficult tasks.
• Proven ability to learn quickly and adapt to new situations.
• Developed strong communication and organizational skills through working on group projects.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Paid attention to detail while completing assignments.
• Self-motivated, with a strong sense of personal responsibility.
• Skilled at working independently and collaboratively in a team environment.
• Organized and detail-oriented with a strong work ethic.
• Developed and maintained courteous and effective working relationships.

• Assisted with event coordination and on-site support.
• Assisted with special events and programs.
• Answered phone to filter calls, assist and redirect appropriate personnel.
• Maintained clean, neat, and operational facilities to serve program needs.
• Greeted visitors, answered questions and assisted with individual needs or requests.