Emmanuel Ndaa

• Streamlined workflow by maintaining tidy storage areas for cleaning supplies.
• Focused on individual responsibilities whilst supporting team members when necessary, fostering a collaborative work environment.
• Implemented hygiene protocols for a safe and clean working environment.
• Reduced cross-contamination risks with effective cleaning procedures.
• Maintained cleanliness standards by regularly sanitising work areas.
• Completed deep-cleaning tasks during off-peak hours to minimise disruption in services.
• Cleaned machinery to a high standard to remove the risk of contamination.
• Washed floors, walls and work surfaces using appropriate tools and methods.

• Cleaning and sanitizing food processing equipment, machinery, and production areas to ensure compliance with food and safety standards
• Disinfecting surfaces, floors, walls, and drains to prevent contamination and maintain a hygienic environment
• Following standard operating procedures (SOP's) for cleaning, including the use of appropriate cleaning agents, and equipment, properly storing and handling cleaning chemicals and supplies to prevent accidents and ensure safety
• Collaborating with production teams to schedule cleaning activities without disrupting operations
• Emptying bins and making sure theproduction area is clean and tidy

• Inspecting incoming shipments, verifying quantities, and storing items in designated locations.
• Retrieving items from storage, preparing orders, and packaging them for shipment
• Counting and tracking stock levels, and maintaining accurate inventory records.
• Understood warehouse product placement, enabling efficient picking and packing services.
• Transferred materials weighing up to 10kg above head using safe manual lifting techniques.
• Assisted team members with picking, packing and processing tasks to increase overall warehouse efficiency.
• Carried out day-to-day warehouse duties with care and attention, maintaining compliance with safety

standards.

Safely securing and unloading goods from vehicles.

Keeping the warehouse clean, organized, and safe.

• Using various production equipment, such as filling machines, packaging lines and labelling machine
• Inspecting products for defects, ensuring they meet quality standards, and adhering to food safety regulations
• Packaging products into appropriate containers, sealing and labelling them correctly withina tight deadline