Emma Robson

• Responsibilities
• I helped clean and prepare the tables for customers to sit, then I would clean and put away glasses then make sure my work station was neat and presentable. I was left with tasks such as taking the orders from customers and presenting them with their food and I was also responsible for cash handling and giving them their cheques.
• Accomplishments
• I can say I have more experience not only working with customers but with my colleagues as well. Igained confidence in my self, I'm more confident around others than I was before an I feel this job has gave me a sense of achievement.
• Skills Used
• People skills, cooking skills, waitressing skills
• Kitchen staff

• Responsibilities
• I prepared food for the customers and washed the dishes
• Skills Used
• Cooking skills

• During my time in high school, all the students were given an opportunity to complete two weeks work experience. I decided to work in Abbey Nursery in Paisley for those two weeks. My role was to supervise the children, prepare their lunches and entertain them though play times. I really enjoyed this experience and feel that it has taught me how to be a responsible person.

My role as a warehouse operative is to pick and pack a multitude of products ranging from beauty to hair care, process these products by hand, labelling them and putting them on a palette to be wrapped and distributed to customers.

This role requires great attention to detail and good written and verbal instructions.

• My current job role as the offal supervisor is to ensure the workplace is safe and running smoothly.
• My daily tasks include making orders for customers (dealing with different cuts of meat) trimming and packaging the products and ensuring that they are safe for consumption.
• I have a great attention to detail as I am working in an extremely dangerous and fast paced industry.
• My job role also includes making sure other members of staff have the basic essentials to do their job, and making sure the work environment is clean and safe to do so.I have also completed my grading certification course which allows me to be able to grade cattle and lambs according to government standards and regulations. This very important role requires great attention to detail and I am confident in my work that I attain the greatest standard for every ovine and bovine I grade.

• My main role in my current job role is to operate the till, including normal sales, handling multiple methods of payments, and also including other till functions such as voids, returns and similar functions that might normally be expected in a shop environment. Serve customers as normally required in a shop environment, whilst ensuring that they are treated with respect and manners. Develop an understanding of the products sold in the store sufficient to provide an effective level of customer service, and contribute to the sales targets.

• My main role during my short time here was working on the bar ensuring each customer coming in had their drink of choice and I would make the drinks for them. I was also responsible for changing the barrels in the cellar to ensure some of the alcoholic beers did not run out. I also worked on the till taking in large quantities of cash and processing that all whilst ensuring that customers were enjoying their experience at the bar and they were safe and entertained.

• During my time here, my main role was to manage the carcasses and process them. This also included deboning, weighing out different parts to then be processed at a later time and making different cuts of meat to be packaged and sent to shops and cash and carries. I also was in charge of making different types of sausages ie; square slice, links and stuffed sausage. In this role I was also responsible for calling companies and small buisnesses to sponsor products and get orders from small shops. By doing so, helped boost my confidence in telemarketing. Also, during I have a very important role communicating with customers. Because of this, I have developed my communication and listening skills which I feel these skills are invaluable when talking to customers and working with them.