Emily Ward

• Maintained a clean, organized dining area for customer comfort.
• Improved customer satisfaction by providing efficient and friendly service.
• Greeted and escorted guests to tables.
• Monitored and replenished stock behind the bar and in the storage room
• Helped the bartenders out with any of their needs such as brining ice up or moving kegs out of the way
• Managed large volumes of customers - up to 100 customers a day

- Responsible for setting up the stall at 6am and closing at 5pm

- Packed pre-made orders for customers

- Communicated with customers and helped them pick out their choices

- Responsible for cashing up the till at the end of the day