I am a highly reliable individual with experience working in food service and retail industry, knowledgeable in allergen cross contamination and the safe storage, handling and preparation of food. Experienced in working with a range of ages and working out the best ways to communicate with customers who may experience language or intellectual barriers. Able to work in both solo initiative lead environments and group collaborative environments, exercising effective communications to ensure as little discrepancy as possible. Conscious of maintaining a positive and safe working environment that is clean and enjoyable to work within.
Food Allergy and Intolerance training:
Awarded 15th September 2025 - Issued by Food Standards Agency (FSA)
Level 2 food Hygiene and safety for catering v15:
Awarded 19th September 2025 - Issued by high speed training
*Certificates available upon request*