Friendly, enthusiastic and self-motivated individual with experience in cooking, food prep, kitchen porter tasks and customer service. Confident in chatting to both adults and children and always happy to work as part of a team to give customers a great experience. Cooking meals regularly for an energetic 3-year-old brother, making dinner for the whole family once a week, and learning about Hospitality and Catering at school - like food hygiene, nutrition, and health and safety, have all built up good experience.
Volunteer after school on Tuesdays with responsibilities including:
Kitchen Porter work experience shift. Responsible for washing dishes, dishwasher loading, tidying dishes away and helping to clean the kitchen.
Two days work experience gaining first hand knowledge in the following areas:
Half a day work experience learning how to use the computer system and help reorganise the musical instrument displays.
Duke of Edinburgh Bronze Award .
The following activities were completed as part of the DofE award -