Emily Lewis
Newport ,United Kingdom
Summary
Passionate about hospitality with over 7 years experience in several high profile establishments, energetic to give the best possible service achievable. With much experience in both back and front of house, the skills possessed are invaluable to any employer.
Overview
10
10
years of professional experience
11
11
years of post-secondary education
Work history
Junior Sous Chef
Six by Nico
Cardiff , Cardiff centre
2024.01 - 2024.12
- Responsible for opening and closing of kitchen site and team; ensuring all documents and reports had been completed on time.
- Adapting any dietary requirements and kept on top of allergen information regularly through training.
- Small dish tasting menu experience meant time management is key.
- Supporting, uplifting and motivating the chefs and team to maintain a healthy working environment.
Chef de Parti
Royal Society of Medicine
London, United Kingdom
2023.01 - 2023.09
- Successfully developed my skills of seasonal menu creation, thus having multiple dishes added to the spring and summer menus
- An events and catering style service which further developed my organisation and time management skills.
- Maintained excellent levels of hygiene at all times, in both the restaurant kitchen and the events kitchen
- Trained new members of staff on all aspects of the job,
- Service fluctuated in its intensity, which I was able to control and prepare myself correctly.
Chef De Parti
The Wolseley
London, United Kingdom
2019.09 - 2022.12
- Started on the salad section, moving through cold larder into the hot side, veg/sides, hot larder (all day breakfast), fish, grill and sauce section,
- Good level of knife skills - classic french techniques such as brunoise, julienne, boning and filleting fish,
- Upheld up to date knowledge of health and safety risks/procedure as well as all relevant allergen information
- Worked to maintain a clean and hygienic environment at all times; cleaning down and following 2 stage cleans to limit cross contamination,
- Due to my calm and patient nature, senior chefs placed me in charge of training new employees, at various levels of skill set
- Utilised excellent multi tasking skills, achieved by a clear plan set out by myself before the start of each day
Head Waitress
Aubaine
London, United Kingdom
2018.06 - 2019.08
- General observation of the restaurant and staff to ensure a safe and enjoyable work environment.
- Worked to support other restaurant staff to ensure the highest level of service,
- Opening and closing of restaurant in a timely manner and up to business standards,
- Nurtured my customer relation skills for all types of clients.
- Lead team meetings, assisted and liaised with senior staff members to ensure a clear line of communication,
- Settled any customer disputes in a professional and pleasant manner, whilst simultaneously ensuring the company policies,
- Maintained up-to-date knowledge of promotions and menu changes in case of customer query,
- Main waitress duties also ran alongside these further responsibilities
Waitress
Vittorios
Newport, United Kingdom
2015.05 - 2017.08
- Brought forth a welcoming and energetic spirit.
- Core tasks such as clearing tables and relaying, taking orders, engaging with guests and up-selling, were essential
- Handling of finances and accurate change giving with the utmost care.
- Adhering to company policy whilst ensuring customer satisfaction is the main priority.
Education
A Levels - 3 A Levels BBC
Bassaleg Comprehensive school
Newport 2011.09 - 2017.05
Politics and International Relations - Completed 1 year at Goldsmiths University
Goldsmiths College, University of London
2018.09 - 2019.05
GCSES - Achieved - 8 GCSES A- B
Bassaleg Comprehensive school
Newport 2012.09 - 2017.07
Skills
- Work in a Team
- Multitasking
- Fast Learner
- Communication Skills
- Customer Service
- Time Management
- Plating
- Menu knowledge
- COVID-19 restaurant hygiene standards
Custom
- Reading
- Socialising through cultural events e.g. visiting art galleries
- Singing
- Making music to unwind
Timeline
Junior Sous Chef
Six by Nico
2024.01 - 2024.12
Chef de Parti
Royal Society of Medicine
2023.01 - 2023.09
Chef De Parti
The Wolseley
2019.09 - 2022.12
Politics and International Relations - Completed 1 year at Goldsmiths University
Goldsmiths College, University of London
2018.09 - 2019.05
Head Waitress
Aubaine
2018.06 - 2019.08
Waitress
Vittorios
2015.05 - 2017.08
GCSES - Achieved - 8 GCSES A- B
Bassaleg Comprehensive school
2012.09 - 2017.07
A Levels - 3 A Levels BBC
Bassaleg Comprehensive school
2011.09 - 2017.05