Emily Jones

My current position is as a manager at a very busy Hampstead Heath based pub. My role includes overseeing the pubs day to day running, managing and coordinating operations and staff and providing and excellent experience to all guests.

Additional duties involve varied administrative tasks behind the scenes, booking events and live music for the pub and constant on the go problem solving. The job requires excellent communication and people skills, alongside impeccable time management and attention to detail.

This role involved facilitating transport and logistics for various acts at Brighten the Corners Festival.

I ensured comprehensive support was provided for all main stage performers by managing riders and buyouts.

In addition I aided in the streamlining of behind-the-scenes operations at the festivals main venue to maintain order and efficiency during the festival weekend.

• My main responsibilities at Radiocar included helping with all design elements, looking after the space's social media presence, working to conceive of future ideas and events, and looking after record curation and sales, alongside every day up keep

• My position at Ringo Jam mountain lodge included helping with the day to day running of a busy ski lodge dealing with both Japanese and international guests. This involved coordinating guest experience and ensuring their stay and time on the mountain ran smoothly, filing tax returns and taking care of administrative duties, as well as running all social media activity for the lodge

• My position at Nakadaki Art Village involved assisting with the day to day running of the art village
• Additionally I helped behind the scenes of the bimonthly Forest Jam music events, highlighting interesting Japanese music, in which time I would assist with all manner of tasks in the run up to the events

• At Yafo, a popular Middle-Eastern restaurant and bar, I worked both front of house and in the kitchen, ensuring day to day operations ran smoothly

• In my time working at Moro, a world renowned fine dining restaurant, I learned excellent customer service skills and developed a keen knowledge of providing a first class dining experience
• I additionally undertook introductory wine training

• From working at the Garden Gate, a Mitchell and Butler's pub, I have experience of both working behind a busy bar, and waitressing on an equally busy floor, whilst providing excellent customer service and being a great team player

• I worked as a model between the years of 2015 and 2022, travelling extensively and contributing to many creative projects, as well as more commercial work