Emily Beardmore-Gray

Responsible for securing and managing brand partnerships, organising large-scale events within the club calendar, and maintaining professional relationships with external sponsors, for example, Saints Bar and Redbull. Collaborated closely with club committee members to carry out charity events.

I completed an intensive finance immersion programme, developing foundational knowledge of core principles and cross-departmental operations through professional shadowing and structured seminars.

I worked as a Betting Assistant at Ascot Racecourse, operating betting machines in a fast-paced, high-pressure environment. Responsibilities included handling large sums of cash accurately and applying mental arithmetic quickly under time constraints.

Gap year role at Whistler ski resort, working in a small team of 8 people for six months. Prepared food for hundreds of children and ski instructors daily, while supervising and caring for the younger children. This was an internationally diverse environment where I learnt key skills of adaptability, responsibility, and initiative.

Continued part-time bar work throughout university. This job further developed my hospitality skills while managing full-time academic commitments.

Professionally bar-trained, delivering high-quality hospitality service throughout sixth form alongside my A-levels. I developed key transferable skills, including customer service, cash handling, time management, and teamwork. I am recognised as a very reliable team member, regularly covering last-minute shifts during busy periods.