Emilie Thomson

-Working in a fast paced environment.

-Consistently enhancing skills to adapt to changes.

-Working unsociable hours.

-Offered friendly and efficient customer service.

-Manual handling.

-High standards of hygiene.

-Delivering a high level of customer service to new and existing customers.

-Successfully setting up new accounts.

-Using multiple operating systems at one time.

-Consistently meeting and exceeding targets.

-Prioritising tasks efficiently under high pressured situations.

-Managing a high volume of calls with accuracy and efficiency.

-Managing staff assignments on shift.

-Manage Open and Closing of the restaurant.

-Ensure staff morale is high for shift efficiency.

-Take stock count and fill out delivery orders.

-Maintain high standards for customers to ensure satisfaction.

-Oversee on sight staff training for new team members.

-Key holding.

-Work towards daily and weekly targets.

-Maintaining a clean and safe work environment.

-Daily Safe and Cash counting.

-Addressing customer enquires, queries or concerns efficiently.

- Achieve customer satisfaction by taking orders efficiently and communicating with my coworkers to deliver food quickly.

- Managed various Cash Transactions such as, Cashing up tills, cash counting and till transactions.

- Fully competent in all 6 areas, including kitchen, food safety compliance and restaurant hygiene.

-Working a variety of shifts including early mornings and evenings.

-Manual Handling.