Experienced hospitality professional with a strong background in customer service and food safety. Demonstrates expertise in handling difficult customers, silver service, and meal recommendations, ensuring satisfaction through clear communication and understanding of special dietary requirements. Skilled in stock inventory control, cash handling, payment processing, with a patient and calm nature that enhances the dining experience. Committed to maintaining health and safety standards while excelling in upselling techniques and menu memorisation. Career goals include advancing within the hospitality industry by expanding skills in serving techniques to deliver exceptional service.
2nd of June 2009