Emelia Fairfield

• Coordinated group activities, ensuring a structured and safe environment for participants
• Engaged with individuals from diverse backgrounds to foster inclusion and understanding
• Exhibited responsibility, patience, and professionalism while mentoring youth

A part-time position just after university, where I was promoted from front-of-house member to social media/ events assistant. Duties included:

• Collaborated with kitchen and service staff to enhance overall service quality.
• Provided excellent customer service through specific menu knowledge and wine service.
• Created engaging social media content to promote restaurant and attract customers.
• Coordinated organisation and preparation of events, ensuring memorable experiences for guests.

• Maintained a professional and welcoming front-of-house presence.
• Demonstrated strong multitasking skills during peak service times.
• Built positive relationships with both guests and team members.
• Also assisted with social media content creation within the office.

A part-time café position in which I was moved onto bar staff when I turned 18 during sixth form, before moving to university. Duties included:

• Served 200+ customers during peak events, ensuring efficient service and customer satisfaction.
• Serving multiple guests at once, communicating between multiple bar areas using interactive headsets.
• Maintained clean, organised bar area, ensuring compliance with health and safety regulations.