
Professional with expertise in customer service and cash handling, supported by strong financial analysis and accounts payable skills. Proven ability to adhere to safety protocols while providing exceptional client care and fostering team collaboration. Experienced in cash flow management, financial reporting, and risk assessment, ensuring compliance with health and safety standards. Focused on improving operational efficiency through effective time management and emergency response strategies.
Level 2 Food Safety and Hygiene for Catering
Food Allergy and Intolerance Training
Level 3 Emergency First Aid at Work (RQF)
ACT Awareness E-Learning
ACT Action Counter Terrorism Security E-Learning
BIIAB Level 2 Award for Door Sepervisor in the Private industry
Fire Warden Training