Versatile professional with a background in artistic skills and effective team collaboration. Experienced in customer service and cash register operations, contributing to streamlined processes and improved customer satisfaction.
Overview
9
9
years of professional experience
1
1
year of post-secondary education
Work history
Barista
Costa Coffee
Penzance, Cornwall
2023.10 - 2026.05
Managed peak café hours effectively, creating and delivering drinks swiftly to maintain efficient service.
Managed high volume orders during peak hours maintaining quality of service.
Provided a welcoming atmosphere to customers, promoting return visits.
Upheld excellent relationships with regular clients fostering loyalty and repeat business.
Collaborated with team members during busy periods improving workflow efficiency.
Trained new staff members on café operations, fostering teamwork and consistency.
Performed cash handling duties accurately to maintain financial integrity.
Implemented hygiene standards throughout café premises for public health safety compliance.
Shellfish worker
Seafood Processing Cornwall
Newlyn
2019.04 - 2022.09
Use provided utensils to break crab shell portions cleanly.
Pick meat from shells using approved picker tools carefully.
Inspect meat for shell fragments and discard any remaining pieces.
Place crab meat into containers for further processing steps.
Follow all hygiene rules throughout preparation and handling.
Shift runner / Instore
Domino's
Penzance
2020.07 - 2021.05
Run the store day to day to keep service flowing smoothly.
Count stock regularly and manage inventory so supplies stay ready.
Train staff, support shifts, and keep standards consistent during busy hours.
Performed routine equipment checks for optimal performance.
Maintained high standards of food quality and presentation, ensuring customer satisfaction.
Maintained cleanliness for a sanitary working environment.
Coordinated delivery schedules with drivers, ensuring timely deliveries.
Food Handler
Crepe CuisineLTD
Penzance
2017.11 - 2019.04
Follow health and safety and food hygiene regulations at all times.
Follow hygiene policy and barrier hygiene before production-area entry.
Maintained cleanliness of equipment and work area throughout each shift to uphold hygiene standards.
Assembled crepes or pancakes with necessary components to meet quality standards.
Verified accurate count of crepes or pancakes prior to assembly to ensure efficient production.