
I’m an enthusiastic and high-energy team member with hands-on experience in high-volume venues, including Browns Brasserie, All Bar One, and the Hilton Hotel. From table service and taking orders to glass collecting and front-of-house safety, I take pride in keeping guest areas spotless and delivering top-quality customer care. Supported by qualifications in travel & tourism, food safety, and first aid.
I learn fast and love working as part of a busy team.
Food & Beverage
Guest Relations & Service: