Summary
Overview
Work history
Education
Skills
Certification
Timeline
Hi, I’m

Elodie Galliford

Sayulita,Mexico
Elodie Galliford

Summary

Experienced in hospitality with focus on customer service. Specialising in creating welcoming environment, utilising interpersonal skills and knowledge of food and beverages. Known for multitasking abilities in fast-paced environments and quick problem-solving, ensuring seamless operation and customer satisfaction. Adaptable professional with strong work ethic and keen to expand knowledge in bartending. Possess excellent communication and problem-solving skills, along with friendly and approachable demeanour therefore collaborating well within a team.

Overview

1
Certificate

Work history

Country creatures
Clanfield, Oxfordshire, England

Food Runner
09 2021 - 04 2022

Job overview

  • Ran food from the kitchen to tables
  • Lept track of food tickets including whats on the ticket and the times to ensure food comes out on time
  • Relayed information from the kitchen to the rest of FOH staff
  • Opened and closed down the pass at the beginning and end of shifts.
  • Assisted the kitchen with simple food prep duties.
  • Polished and distributed cutler.
  • Supported overall restaurant operation, assisting other team members when necessary for seamless service.

Country creature
Clanfield, Oxfordshire, England

Waitress
04 2022 - 04 2025

Job overview

  • Took orders, ensured food and beverages made it to the customers and checked back to ensure customers needs are accomadated
  • Knowledgable on the menu for better recommendations
  • Kept the dining area clean throughout the shift as well as following clean down routines at the end of service
  • Delivered checks, collected cash or credit card payments and provided receipt to customers.
  • Collaborated with kitchen staff to ensure order accuracy and dietary requirements are acknowledged and met.
  • Helped bar staff with barback duties such as polishing and putting away glasses, pouring pints and fetching needed stock from the cellar.
  • Folded napkins for service.
  • Kept efficient service throughout 200+ cover services and large functions.

Education

Rugby School

International Baccalaureate
09/2022 - 06/2024

University overview

  • Grade: 37 points
  • Higher Level: Maths, Physics, Spanish
  • Standard Level: Economics, English, Computer Science

Skills

  • Proficient Spanish knowledge - studied at school for 7 years
  • Efficient under pressure
  • Menu knowledge
  • Opening and closing procedures
  • Good time management
  • Customer rapport building
  • Health and Safety awareness
  • Strong communication
  • Enthusiastic communicator

Certification

  • COSHH training
  • food safety training
  • allergy training

Timeline

Food Runner

Country creatures
09 2021 - 04 2022

Waitress

Country creature
04 2022 - 04 2025

Rugby School

International Baccalaureate
09/2022 - 06/2024
Elodie Galliford