Ellis McCarthy Malin

(Ryan +44 7480 114225)

Developed strong teamwork skills in fast-paced, high-volume airport environment, consistently working towards KPIs through add-ons and cross-selling. Achieved Level 3 Food Safety and Fire Safety certifications, and trained in airport security procedures, including Red Line compliance and knife control counts. Experienced in working efficiently under pressure while serving large volumes of customers. Managed shifts by delegating tasks, overseeing cleaning duties, and ensuring smooth day-to-day workflow. Regularly worked unsociable hours, with shifts ranging from 3:30am to 10pm.

Fully qualified barista with advanced coffee training, including machine diagnostics and optimising run times for efficient service.

(Kylie +44 7834598102)

• Developed strong back-of-house skills in pub environment, including safe ingredient preparation with strict allergen controls.
• Maintained high cleanliness standards through pot washing duties,
• Achieved Level 2 Food Safety certification, and built foundational customer service experience.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Improved efficiency and productivity by acquiring new skills.
• Supported team by demonstrating respect and willingness to help.

(Lewis +44 7455 026569/ braintree-05014@yum.com)

Operated and maintained hot cooking equipment (e.g., fryers), including cleaning and oil filtering.

Upheld strict hygiene standards across stations, floors, and freezers.

Safely handled raw meat and allergen-sensitive food products in compliance with food safety guidelines.

• Key Responsibilities
• Food Preparation - General kitchen duties
• Assisted in stock take, maintaining sufficient inventory at all times.