Ellis Hoey

- Maintained the sanitation of the kitchenware and culinary through thoroughly cleaning them in the sink.

- Ensured cleanliness of the floor and tables before as well as during opening hours by sweeping/wiping them down.

- Cleared wastage from the bins by replacing them with fresh bags then disposing of the previous ones.

- Prepared seafood such as oysters by shucking them then placing them in plastic tupperware.

- Ensured that the floor and the display stands as well as my own workspace before and after opening hours were swept/wiped down.

- Always guaranteed that the shelves were fully restocked before the start of a shift by grabbing a box of the corresponding product and filling the shelves with them.

- Constantly handled customers orders behind the till by packaging the items they were intending to purchase then running up the cost of the product on the electronic payment machine.

- From time to time i handled customer returns by examining the product then using the return feature on the electronic payment machine if there were no damages on the product.

- Occasionally i would check the inventory of the business at the end of a shift by going into the storage room with a notepad to write down what products were low on quantity.

- Ensured that the floor and the display stands as well as my own workspace before and after opening hours were swept/wiped down.

- Always guaranteed that the shelves were fully restocked before the start of a shift by grabbing a box of the corresponding product and filling the shelves with them.

- Constantly handled customers orders behind the till by packaging the items they were intending to purchase then running up the cost of the product on the electronic payment machine.

- From time to time i handled customer returns by examining the product then using the return feature on the electronic payment machine if there were no damages on the product.

- Occasionally i would check the inventory of the business at the end of a shift by going into the storage room with a notepad to write down what products were low on quantity.

- Persistently worked hand in hand alongside my colleague to complete many business managing tasks by trusting each other to handle half of the tasks each.