Elliott howlin
Ashtead surrey,Surrey
Summary
Proactive Catering Assistant with 1.5 years of expertise contributing to smooth-running of high-functioning kitchen. Meticulous in food preparation, quality standards and adherence to health and safety regulations. Hardworking and enthusiastic worker trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Punctual, polite and articulate works very hard with limited supervision.
Overview
1
1
year of professional experience
5
5
years of post-secondary education
Work history
Catering Assistant
William Dyer
Ashtead, Surrey
06.2022 - Current
- Upheld outstanding levels of cleanliness through methodical clean-as-you-go approach.
- Mastered skills across various kitchen roles, providing support in alternative positions during staff absences.
- Boosted customer satisfaction by preparing dishes to exact dietary needs.
- Maintained skills across various kitchen roles, providing support in alternative positions during staff absences.
- Loaded and unloaded silverware and dishes into and from dishwasher.
- Prepared food for high-capacity events to strict schedules.
- Stored clean tableware, platters and chaffing dishes in designated areas after each catering event.
- Prepared service area and kitchen equipment as directed.
- Maintained high standards of food hygiene through regular checks of fridge and freezer temperatures.
- Carefully prepared ingredients in accordance with menus, portion control and agreed quality standards.
- Inspected kitchen equipment and tools, promptly reporting malfunctions to prevent inefficiencies.
- Followed prescribed methods of portioning and presentation, consistently meeting customer expectations.
- Operated cash register to quickly process sales, maintaining excellent customer service levels.
- Managed food delivery processes, maintaining efficient storage solutions and meticulous stock rotation to reduce waste.
- Ensured cleanliness and usability of crockery, cutlery and utensils for smooth-running, high-functioning kitchen operations.
- Carefully prepared ingredients based on menus, portion control and agreed quality standards.
Education
GCSEs - Business, Maths, English literature, English Language
Therfield School
Leatherhead 09.2018 - 06.2023
Skills
- Cash handling
- Customer service
- Order management
- Just In Time stock control
- Food storage techniques
- High efficiency
- Health code requirements
- Equipment operation
- Proper storage and preservation
- Team contribution
- Cleaning procedures
- Sanitising protocols
- Proficient hearing
Languages
English
Native
Timeline
Catering Assistant
William Dyer
06.2022 - Current
GCSEs - Business, Maths, English literature, English Language
Therfield School
09.2018 - 06.2023
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