Elliot Palmer

Experienced hospitality professional with a strong background in food preparation, customer service, and team collaboration. Demonstrates exceptional adaptability and attention to detail, honed through roles as a barista, commis chef, and crew member. Skilled in maintaining high standards of hygiene, time management, and delivering quality service under pressure. Proficient in barista techniques, food preparation methods, and customer engagement to ensure seamless operations. Committed to contributing practical skills and expertise to dynamic environments while supporting consistent and service excellence.