Summary
Overview
Work History
Education
Skills
Timeline
GeneralManager

Ellie Carr

Todmorden,Lancashire

Summary

Thorough Chef assistant with two years experience working in a very busy restaurant environment the hospitality industry.

Effective and efficient, very willing to learn. Very reliable and does not like to let people down.

Always ready to help others and can work individually or as a team with other people.

Always dedicated to the task at hand and hoping to bring all these skills to my next workplace.

Overview

2
2
years of professional experience

Work History

Assistant Chef

The Top Brink Inn
Todmorden , Lancashire
09.2021 - Current
  • Serving and preparing the food to a high standard.
  • Maintaining a very high standard of health and safety which included deep cleaning the fridge and freezers, making the sure was being stored at the correct temperature etc.
  • Working fast and efficiently to get the high volume customer orders to exact specifications within good times.
  • Working closely alongside 7 other chefs and learning new skills from them everyday.
  • Checking off the big daily deliveries and putting them away neatly.
  • Prioritised busy kitchen workloads, managing multiple tasks simultaneously without sacrificing food quality.
  • Rotated stock with first-in, first-out methods to ensure strong food safety, hygiene and quality.
  • Used kitchen equipment as instructed and to safety protocols.
  • Catered for people with specific allergies making sure no cross contamination happens.

Education

GCSEs -

Todmorden High School
Todmorden
09/2015 - 05/2020

Skills

  • Very Reliable (covering shifts on short notice etc)
  • Can work under pressure
  • Good communication skills
  • Stock control
  • Food preparation

Timeline

Assistant Chef

The Top Brink Inn
09.2021 - Current

GCSEs -

Todmorden High School
09/2015 - 05/2020

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Ellie Carr